Zobrazeno 1 - 10
of 29
pro vyhledávání: '"J.I. McNitt"'
Publikováno v:
World Rabbit Science, Vol 24, Iss 1, Pp 1-14 (2016)
The main results and observations on group and individually housed rabbit does were reviewed by Szendrő and McNitt in 2012, but in recent years several new papers in this field have been published. This provides a new opportunity to summarise the cu
Externí odkaz:
https://doaj.org/article/4237a6d7afd140439b6b18a6faebf67c
Publikováno v:
Livestock Science. 183:12-18
Life is based on sunlight. Light is important for the crepuscular or nocturnal animal species such as wild or domesticated rabbits. They are able to see well at night; however their colour vision is limited. Rabbits are exposed to a periodic light an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3bf7be1f14571fcb7fd0b564e3ab3b6
https://doi.org/10.1016/j.livsci.2015.11.012
https://doi.org/10.1016/j.livsci.2015.11.012
Autor:
Zs. Szendrő, J.I. McNitt
Publikováno v:
Livestock Science. 150:1-10
The aim of this review is to compare group and individual housing systems for rabbit does, focusing on production and some welfare aspects. Some information about the benefits and costs of group-living European wild rabbits is also provided. Group-ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3113f547060a2f323e0bde42f208e2aa
https://doi.org/10.1016/j.livsci.2012.09.017
https://doi.org/10.1016/j.livsci.2012.09.017
Publikováno v:
Journal of Muscle Foods. 17:185-197
The standard method for determination of bone content of mechanically separated meat requires 12 h of incubation, uses carbon tetrachloride and acetone and does not completely digest connective tissue. Incubation before autoclaving and using a combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38b56ab28eb68eef51fb355380bcf87
https://doi.org/10.1111/j.1745-4573.2006.00044.x
https://doi.org/10.1111/j.1745-4573.2006.00044.x
Publikováno v:
Journal of Muscle Foods. 14:25-32
Ninety-one fryers sacrificed at 8, 12, 16 or 20 weeks were deboned. Mince recovery was highest (P 0.85 mm were less (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37edc60e3a759667d09e8f32be1f5103
https://doi.org/10.1111/j.1745-4573.2003.tb00343.x
https://doi.org/10.1111/j.1745-4573.2003.tb00343.x
Publikováno v:
The Professional Animal Scientist. 15:149-155
The effects of electrolytes and transportation on lamb, pig, and calf production and behavior traits were evaluated in three twice-replicated trials. In all trials, animals were randomly allotted to three treatment groups stratified by sex, weight, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::067c61e3e847b9bdbd8f028a96b12839
https://doi.org/10.15232/s1080-7446(15)31750-2
https://doi.org/10.15232/s1080-7446(15)31750-2
Autor:
C.J. Kercher, Charles W. Pitts, M.J. Richards, Patricia A. Nordstrom, J.T. Brake, Lowell L. Wilson, Timothy W. Kelsey, J.I. McNitt
Publikováno v:
The Professional Animal Scientist. 15:156-163
A study was conducted 1) to identify the concerns that producers believe the public has regarding animal agriculture, 2) to provide a self-assessment by producers of their industries, and 3) to identify issues producers feel the public may misunderst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4998bdfce3e2f8a75faa0ade1629f22
https://doi.org/10.15232/s1080-7446(15)31751-4
https://doi.org/10.15232/s1080-7446(15)31751-4
Autor:
L.S. Walz, L.R. Gentry, José María Fernández, T.L. Stanton, D.C. Blouin, T.W. White, A.M. Chapa, J.I. McNitt
Publikováno v:
The Professional Animal Scientist. 15:112-115
Growth and plasma hormone and metabolite levels were used to compare the effects of nutrient restriction and realimentation on six Suffolk (S), six Gulf Coast Native, (G) and seven S×G crossbred lambs. Shorn lambs were individually fed a 10% CP diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c007c3ee4ad491f362370c1d6dc374f
https://doi.org/10.15232/s1080-7446(15)31738-1
https://doi.org/10.15232/s1080-7446(15)31738-1
Publikováno v:
The Professional Animal Scientist. 15:100-105
The possibility of predicting kilograms of lean pork, the percentage of lean, and lean gain per day using measurements taken during the early finishing phase was studied using real-time ultrasound measurements on 164 barrows. Initial live weight (IWT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7055635b748cc06b12a0426191130ae9
https://doi.org/10.15232/s1080-7446(15)31736-8
https://doi.org/10.15232/s1080-7446(15)31736-8
Publikováno v:
The Professional Animal Scientist. 13:61-64
The effects of three different pen densities on performance of pigs fed from 75 to 135 kg were determined. Data were collected from 104 barrows and 104 gilts. Pigs of the same age, breed composition, and weight, were assigned to one of three pen dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f61092d88e3e53a5a32ec1152b5e7c
https://doi.org/10.15232/s1080-7446(15)31846-5
https://doi.org/10.15232/s1080-7446(15)31846-5