Zobrazeno 1 - 10
of 248
pro vyhledávání: '"J.H.M. de Vries"'
Autor:
M.M.G.A. van den Berg, R.M. Winkels, J.Th.C.M. de Kruif, H.W.M van Laarhoven, M. Visser, J.H.M. de Vries, Y.C. de Vries, E. Kampman
Publikováno v:
BMC Cancer, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Weight gain during chemotherapy in women with breast cancer is commonly reported. However, there are important differences between studies that examined weight change during chemotherapy; e.g. type of chemotherapy, menopausal stat
Externí odkaz:
https://doaj.org/article/c378fe51867a4fab8d5dbd31c6a40707
Autor:
D. S. M. ten Haaf, Cindy M T van der Avoort, J.H.M. de Vries, Thijs M. H. Eijsvogels, L.J.C. van Loon, Maria T. E. Hopman, Lex B. Verdijk
Publikováno v:
Journal of Nutrition, Health and Aging, 25(2), 230-241
Journal of Nutrition, Health & Aging, 25, 230-241
Journal of Nutrition, Health & Aging, 25, 2, pp. 230-241
Journal of Nutrition Health & Aging, 25(2), 230-241. Springer
Journal of Nutrition, Health and Aging 25 (2021) 2
Journal of Nutrition, Health & Aging, 25, 230-241
Journal of Nutrition, Health & Aging, 25, 2, pp. 230-241
Journal of Nutrition Health & Aging, 25(2), 230-241. Springer
Journal of Nutrition, Health and Aging 25 (2021) 2
Item does not contain fulltext OBJECTIVE: High levels of physical activity (PA) and optimal nutrition independently improve healthy aging, but few data are available about how PA may influence food preferences in older populations. Therefore, the aim
Autor:
Maria G. E. G. Bremer, J.H.M. de Vries, H. J. van der Fels-Klerx, M.M. Nijkamp, J. M. Schultink, N. G. E. Smits, J.J.M. Castenmiller
Publikováno v:
British Journal of Nutrition, 125(9), 1051-1057
British Journal of Nutrition 125 (2021) 9
British Journal of Nutrition 125 (2021) 9
This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients. CD patients fulfilling defined inclusion crite
Autor:
A. M. Baart, J. M. T. Klein Gunnewiek, Maria T. E. Hopman, Michiel G.J. Balvers, J.H.M. de Vries, D. S. M. ten Haaf
Publikováno v:
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, 34, 324-333
Journal of Human Nutrition and Dietetics, 34(2), 324-333
Journal of Human Nutrition and Dietetics 34 (2021) 2
Journal of Human Nutrition and Dietetics, 34, 2, pp. 324-333
Journal of Human Nutrition and Dietetics, 34, 324-333
Journal of Human Nutrition and Dietetics, 34(2), 324-333
Journal of Human Nutrition and Dietetics 34 (2021) 2
Journal of Human Nutrition and Dietetics, 34, 2, pp. 324-333
Contains fulltext : 238819.pdf (Publisher’s version ) (Open Access) BACKGROUND: Vitamin B12 and folate function as co-factors in pathways used during physical activity. Physical activity may therefore increase vitamin requirements, leading to a ris
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Clinical Nutrition 40 (2021) 6
Clinical Nutrition, 40(6), 3780-3786
Clinical Nutrition, 40(6), 3780-3786
Background & aims: Low micronutrient levels in critical illness have been reported in multiple studies. Because of the antioxidant properties of various micronutrients, micronutrient deficiency may augment oxidative stress in critical illness. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1caea299cbae55bedefd31c8045c95ab
https://research.wur.nl/en/publications/micronutrient-deficiencies-in-critical-illness
https://research.wur.nl/en/publications/micronutrient-deficiencies-in-critical-illness
Autor:
Liesbeth Posthuma, J. Th C.M. de Kruif, M. van den Berg, Dieuwertje E. Kok, Y. de Vries, Dirkje W. Sommeijer, Renate M. Winkels, J.H.M. de Vries, Ellen Kampman, A Timmer-Bonte, H.W.M. van Laarhoven, Maartje Los, Marjolein Visser
Publikováno v:
van den Berg, M M G A, Kok, D E, Visser, M, de Vries, J H M, de Kruif, J T C M, de Vries, Y, Posthuma, L, Sommeijer, D W, Timmer-Bonte, A, Los, M, van Laarhoven, H W M, Kampman, E & Winkels, R M 2020, ' Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I–IIIB compared with changes over a similar timeframe in women without cancer ', Supportive Care in Cancer, vol. 28, no. 4, pp. 1685-1693 . https://doi.org/10.1007/s00520-019-04951-6
Supportive Care in Cancer
Supportive Care in Cancer, 28(4), 1685-1693. Springer Verlag
Supportive Care in Cancer 28 (2020)
Supportive care in cancer, 28(4), 1685-1693. Springer Verlag
Supportive Care in Cancer, 28, 1685-1693
Supportive Care in Cancer, 28, 4, pp. 1685-1693
Supportive Care in Cancer
Supportive Care in Cancer, 28(4), 1685-1693. Springer Verlag
Supportive Care in Cancer 28 (2020)
Supportive care in cancer, 28(4), 1685-1693. Springer Verlag
Supportive Care in Cancer, 28, 1685-1693
Supportive Care in Cancer, 28, 4, pp. 1685-1693
Contains fulltext : 220748.pdf (Publisher’s version ) (Open Access) PURPOSE: Body weight and body composition may change during and after adjuvant or neo-adjuvant chemotherapy for breast cancer. However, most studies did not include a comparison gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bfd278f9e02ba1c7f4ed3a6917f7670
https://hdl.handle.net/1871.1/270662d0-c0a2-423a-88ce-e2da49b5c014
https://hdl.handle.net/1871.1/270662d0-c0a2-423a-88ce-e2da49b5c014