Zobrazeno 1 - 10 of 46 pro vyhledávání: '"J.H. Brussaard"'
1
Assessment of Dietary Intake Among Moroccan Women and Surinam Men
Autor: J.H. Brussaard, Susanne Westenbrink, Marie-Agnes J. van Erp-Baart, K.F.A.M. Hulshof
Publikováno v: Ethnicity & Health, 2, 6, 145-154
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a23637f71eb9ede493b245e4291e5a
https://doi.org/10.1080/13557850120068478
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4
Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6
Autor: K F A M Hulshof, J.H. Brussaard, Astrid G. Kruizinga, C M Rubingh
Publikováno v: Food additives and contaminants. 20
Probabilistic modelling can be used to get an insight into the variability and uncertainty of the nutrient intake in a population. When a probabilistic model is used, it is important that it is validated. Furthermore, a sensitivity analysis of the mo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1296716ad88b5061e53f6d7e6d8c6543
https://pubmed.ncbi.nlm.nih.gov/14555357
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5
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
Autor: J.H. Brussaard, M.R.H. Löwik, J Telman, K.F.A.M. Hulshof, Astrid G. Kruizinga
Publikováno v: European journal of clinical nutrition. 57(1)
Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 19
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47bb8d9f040c3ca318b36545b9c6f7bf
https://pubmed.ncbi.nlm.nih.gov/12548307
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6
Food-based dietary guidelines: some assumptions tested for The Netherlands
Autor: J.H. Brussaard, M.R.H. Löwik, K.F.A.M. Hulshof
Publikováno v: British Journal of Nutrition, suppl. 2, 81, S143-S149
Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5f9f9fc60a94eb22d93523a1a90cc32
https://pubmed.ncbi.nlm.nih.gov/10999040
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7
Approach of the US food and nutrition board to daily nutrient requirements: 'a useful basis for the European discussion on risk assessment of nutrients?' Report on a workshop organized by the European Academy of Nutritional Sciences (EANS) and TNO Food and Nutrition Research Institute, 11 December 1998, Brussels
Autor: J.H. Brussaard, H. van den Berg, Rjj Hermus, Peter Walter
Publikováno v: European journal of clinical nutrition. 53(10)
Objective: To discuss the approach of the US Food and Nutrition Board (FNB) to daily nutrient requirements and its relevance for Europe. Setting: A workshop for experts from academia and regulatory bodies, together with members from the FNB Dietary R
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b14c4f25698644a616e69f148f64396
https://pubmed.ncbi.nlm.nih.gov/10556985
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8
Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
Autor: J.H. Brussaard, K.F.A.M. Hulshof, M.R.H. Löwik
Publikováno v: British Journal of Nutrition, suppl. 2, 81, p. S91-S98
Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% en
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21f9afb918316e73ed6d83670416b08
http://resolver.tudelft.nl/uuid:ff72b05a-8012-4aed-ac3f-b3313559d4da
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9
Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)
Autor: M.R.H. Löwik, R.H. de Vos, J.H. Brussaard, W.L.A.M. de Kort, W. van Dokkum, C.G. van der Paauw
Publikováno v: Food Additives and Contaminants, 13, pp. 561-573
Food Additives and Contaminants, 5, 13, 561-573
Food Additives and Contaminants, 13, 561-573
To assess the level of exposure to food contaminants (cadmium, lead, PCBs, DDT, hexachlorobenzene, nitrate and malathion) a total-diet study was carried out. A total of 226 food products were analysed individually; the concentration of contaminants i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db7430f88732caa0d95d7b9bb7e97fd1
https://hdl.handle.net/2066/23700
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10
Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System)
Autor: J.H. Brussaard, M.R.H. Löwik, K.F.A.M. Hulshof
Publikováno v: Annals of nutritionmetabolism. 39(2)
To estimate the effect of possible goitre prophylactic measures on the intake of iodine among population groups, simulation studies, based on the first Dutch National Food Consumption Survey, were carried out. Iodine intake figures and prevalence of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d89add8b11d0757c963014bb1306f6
https://pubmed.ncbi.nlm.nih.gov/7625774
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