Zobrazeno 1 - 10
of 72
pro vyhledávání: '"J.F.R Lues"'
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0242969 (2021)
PLoS ONE
PLoS ONE
Bioaerosols are defined as aerosols that comprise particles of biological origin or activity that may affect living organisms through infectivity, allergenicity, toxicity, or through pharmacological or other processes. Interest in bioaerosol exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395c9a8b40034b0321a53bafc383d351
https://doaj.org/article/6889d9dccb3043bfa167c81411d92ba4
https://doaj.org/article/6889d9dccb3043bfa167c81411d92ba4
Autor:
J.F.R. Lues, Maria M. Theron
Publikováno v:
Foodborne Pathogens and Disease. 9:1126-1129
This article reports on the antilisterial properties of selected organic acids and salt derivatives in order to suggest possible alternatives in food preservation and pathogen control in the poultry meat processing industry. The susceptibility of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483977abb37678a2b849c9fb8b61d451
https://doi.org/10.1089/fpd.2012.1220
https://doi.org/10.1089/fpd.2012.1220
Publikováno v:
International Journal of Antimicrobial Agents. 34:419-423
This research focused on the influence of selected antimicrobial agents (AMAs) on the lipopolysaccharide (LPS) composition of Pseudomonas aeruginosa, a common causative agent of nosocomial infections. As LPS has been shown to play a role in attachmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ebea86a54a1d0067b65bee2e6eac4d
https://doi.org/10.1016/j.ijantimicag.2009.06.017
https://doi.org/10.1016/j.ijantimicag.2009.06.017
Publikováno v:
Annals of Microbiology. 59:499-503
This paper aimed to investigate the ultra structure ofStaphylococcus aureus EPS and describe the changes that occurred following exposure to pasteurisation, sodium benzoate preservation and treatment with a bacteriostatic hand cleanser. Mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63503da11945447fb4c68a66ab6c9913
https://doi.org/10.1007/bf03175137
https://doi.org/10.1007/bf03175137
Publikováno v:
British Food Journal. 111:528-538
PurposeThis paper aims to evaluate the influence of pasteurization, ultra high temperature (UHT) treatment and sodium benzoate preservation on the LPS‐related endotoxicity of food‐borne pathogens Escherichia coli, Salmonella enteritidis and Pseud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23823963f8cac8dc498a409e5d78f639
https://doi.org/10.1108/00070700910965998
https://doi.org/10.1108/00070700910965998
Autor:
J.F.R. Lues, I. Van Tonder
Publikováno v:
Food Control. 18:326-332
Despite an increase in the number of food handlers receiving food hygiene training, a high number of food poisoning outbreaks still occur as a result of improper food handling practices in the retail industry. In this study, samples were collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66932ddea887f5300080451f447bec0b
https://doi.org/10.1016/j.foodcont.2005.10.010
https://doi.org/10.1016/j.foodcont.2005.10.010
Autor:
Maria M. Theron, J.F.R. Lues
Publikováno v:
Food Reviews International. 23:141-158
Despite the application of various preservation methods, many problems are still encountered as a result of food spoilage and food poisoning. There is increasing demand for foods produced with milder treatments, and the movement towards more natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ee98739d6569bbf8b6e04141a28f29
https://doi.org/10.1080/87559120701224964
https://doi.org/10.1080/87559120701224964
Autor:
J.F.R. Lues, K. Shale
Publikováno v:
Food Reviews International. 23:73-90
The past two decades have been characterised by a significant increase in the worldwide scientific database on bioaerosols in indoor and outdoor environments. Recently, the threats of bioterrorism as well as issues such as SARS and avian influenza ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d5818092d6395f4cfc895fb5d3b401
https://doi.org/10.1080/87559120600998205
https://doi.org/10.1080/87559120600998205
Publikováno v:
International Journal of Environmental Health Research. 16:419-426
Air constituency of the delicatessen sections of a retail group was assessed for the presence and distribution of bioaerosols and the correlation with physical parameters. Total viable counts were determined and the total coliforms, Escherichia coli,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8e9bd8422bbd9194031412bc4db44c
https://doi.org/10.1080/09603120601093600
https://doi.org/10.1080/09603120601093600
Publikováno v:
Journal of Food Processing and Preservation. 30:433-448
Microbial proliferation on red meat carcasses stored at low temperatures is known to occur, and this proliferation is to a large extent dependent on the types of organisms present as well as on the initial microbial concentration. In this study, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16b30ebdca7f73d6844e27f60bccbf0
https://doi.org/10.1111/j.1745-4549.2006.00077.x
https://doi.org/10.1111/j.1745-4549.2006.00077.x