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pro vyhledávání: '"J.F. Soufflet"'
Autor:
J.F. Soufflet
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
In the French cattle and beef marketing system, the big slaughtering groups lead a strategy in which the main componants are : creating industrial units, innovation in products, preferential relations with the main groups of distribution, and new for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd14c989d82a1e17d5e4926c4ca71fe
https://www.persee.fr/doc/ecoru_0013-0559_1990_num_197_1_4060
https://www.persee.fr/doc/ecoru_0013-0559_1990_num_197_1_4060
Autor:
J.F. Soufflet
Publikováno v:
Regional and Urban Economics. 3:187-216
A logical classification of warehouse problems allows a systematic treatment of their solution procedures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ac2a0025c75b874c16e80954502c9c
https://doi.org/10.1016/0034-3331(73)90025-0
https://doi.org/10.1016/0034-3331(73)90025-0
Autor:
J.F. Soufflet
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
The analysis of beef marketing and cattle farming trades, and of their evolution, points out the duality between the producing system, and the marketing system. As a result of the long run evolution and of regional specificities, different kind of de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0be1ba76703f79a45dc2c04a48b5c14
https://www.persee.fr/doc/ecoru_0013-0559_1983_num_158_1_3011
https://www.persee.fr/doc/ecoru_0013-0559_1983_num_158_1_3011
Autor:
Pascal Mainsant, J.F. Soufflet
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
The French beef and livestock production and marketing system is a very interesting case study to understand changing from an artisanal to an industrial system. It is not only a changing in the patterns of the firms ; it is also a changing of the reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b554e3b5b922ad5fa9f22f95849f26
https://www.persee.fr/doc/ecoru_0013-0559_1985_num_169_1_3191
https://www.persee.fr/doc/ecoru_0013-0559_1985_num_169_1_3191
Autor:
Dominique Coquart, J.F. Soufflet
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
In this article, the writers study how a lot of new strategies chosen by some firms, changed the stability of french slaughtering, beef processing and wholesale trading sector at the end of the sixties. They show that the firms who have chosen develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4562caa1c8ccf73b8932a59049cc198
https://www.persee.fr/doc/ecoru_0013-0559_1989_num_194_1_4018
https://www.persee.fr/doc/ecoru_0013-0559_1989_num_194_1_4018
Autor:
J.F. Soufflet
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
An Analysis of the cattle and beef production-processing-distribution system - The traditional marketing system appears to be quite efficient, especially for the home market. On the whole the role and the importance of the small businesses have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c208981d4186da19e07dcd946fa7ec
https://www.persee.fr/doc/ecoru_0013-0559_1977_num_119_1_4374
https://www.persee.fr/doc/ecoru_0013-0559_1977_num_119_1_4374
Autor:
J.F. Soufflet
Publikováno v:
Économie rurale. 142:60
The 1960-1980 changes in cattle and beef marketing are mostly the result of intensification and specialization of cattle raising farms which created new trade flows requiring new types of market operators. However, great diversing remains in producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d495ab50ab51f4b57b4cb617ec238f2
https://doi.org/10.3406/ecoru.1981.4412
https://doi.org/10.3406/ecoru.1981.4412
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Autor:
Valdenaire-Boquet, K.
Publikováno v:
Sciences de l'Homme et Société. Université de Bourgogne; Ministère de l'Agriculture de l'Alimentation de la Pêche et des Affaires Rurales, 2004. Français
Diffusion du document : INRA UMR CESAER Centre d'Economie et de Sociologie appliquées à l'Agriculture et aux Espaces ruraux ENESAD 26 bd du Docteur Petitjean BP 87999 21079 Dijon Cedex (FRA) Diplôme : Dr. d'Universite; L'objet de la thèse est l'a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd2a6861d9cdc68cca1dd7ab25132831
https://hal.inrae.fr/tel-02827670
https://hal.inrae.fr/tel-02827670
Autor:
Diaw, A.
Publikováno v:
Sciences du Vivant [q-bio]. Université de Bourgogne, 1999. Français
Diffusion du document : Unité Mixte de Recherche INRA-ENESAD en Economie et Sociologie Rurales 26 Bd Dr Petitjean BP 87999 21079 Dijon Cedex (FRA) Diplôme : other; Ce travail est une contribution aux divers travaux de recherche conduits en milieu p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ddb65d0f5522ff3688a05970cfcc50ed
https://hal.inrae.fr/tel-02842801
https://hal.inrae.fr/tel-02842801