Zobrazeno 1 - 10
of 41
pro vyhledávání: '"J.F. Hermoso"'
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) and their precursor alcohols. All the experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39b726b1e850787110e5f668d355120
https://doi.org/10.1016/j.lwt.2021.111842
https://doi.org/10.1016/j.lwt.2021.111842
Publikováno v:
HortTechnology. 28:607-614
This study describes the effects of mechanical harvesting and irrigation on quality in ‘Arbequina’ olive oil (Olea europaea L.). Irrigation treatments included a control, deficit irrigation (DI) during pit hardening, and subsurface deficit irriga
Autor:
Esteve Martí, Agustí Romero, Alba Tres, J.F. Hermoso, Antònia Ninot, Beatriz Quintanilla-Casas, Stefania Vichi, Francesc Guardiola, Julen Bustamante
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Dipòsit Digital de la UB
Universidad de Barcelona
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Dipòsit Digital de la UB
Universidad de Barcelona
Catalonia, located in the northeast of Spain, comprises five extra virgin olive oil (EVOO) protected designations of origin (PDOs). Despite the proximity between them, these PDOs represent unique pedoclimatic conditions and traditional olive cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8b1f042ed744a59ab3a26c2a086e76
http://hdl.handle.net/20.500.12327/614
http://hdl.handle.net/20.500.12327/614
Autor:
Agustí Romero, Ch. Kouloumentas, Hercules Avramopoulos, Luc Scheres, S. Graf, George Tsekenis, Han Zuilhof, Lise Barthelmebs, H. Knapp, Erik Schreuder, Maarten M. J. Smulders, Thierry Noguer, L. Reguillo, J.F. Hermoso, H. Leeuwis, Ioanna Zergioti, Antònia Ninot, A. Risquez, G. Heesink
Publikováno v:
Proceedings of the 7th International Symposium on Almonds and Pistachios. International Society for Horticultural Science
Proceedings of the 7th International Symposium on Almonds and Pistachios
Proceedings of the 7th International Symposium on Almonds and Pistachios
BIOFOS aims to further develop and validate a reusable and high-added value Lab-on-Chip (LoC) based, micro-biophotonic sensor platform for in situ monitoring of food contaminants. The Lab-on-Chip was tested on milk (aflatoxin M1, antibiotics and lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273c5d200b2532207a8ceeff4e63b278
https://research.wur.nl/en/publications/biofos-micro-ring-resonator-based-biophotonic-system-for-food-ana
https://research.wur.nl/en/publications/biofos-micro-ring-resonator-based-biophotonic-system-for-food-ana
Publikováno v:
spanish journal of rural development. :65-76
Publikováno v:
Acta Horticulturae. :509-513
Publikováno v:
Acta Horticulturae. :577-584
Autor:
Agustí Romero, J. Tous, J.F. Hermoso, M. Rovira, Tiziano Celli, Cristian Silvestri, Valerio Cristofori
Publikováno v:
Acta Horticulturae. :145-150
Publikováno v:
Acta Horticulturae. :35-40
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