Zobrazeno 1 - 10
of 118
pro vyhledávání: '"J.F. Aguilera"'
Publikováno v:
Animal, Vol 10, Iss 11, Pp 1786-1795 (2016)
A total of 16 pure-bred Iberian (IB) sows, all of them suckling six piglets, were used, eight of them in each of the two consecutive trials (1 and 2). Daily milk yield and composition were determined weekly over a 34-day lactation period. Within each
Externí odkaz:
https://doaj.org/article/af6dcf2a33d84585a67de7e87aa2045f
Publikováno v:
Animal, Vol 8, Iss 5, Pp 714-720 (2014)
Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed during suckling. An experiment was conducted to study whether intermittent suckling (IS) affe
Externí odkaz:
https://doaj.org/article/a2d61af3aa23400e832ee259344e9992
Publikováno v:
Animal, Vol 7, Iss 4, Pp 688-698 (2013)
The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality. The de novo lipid synthesis and pattern of FA unsaturation could be an important cause of variati
Externí odkaz:
https://doaj.org/article/451a866c2254443d8a439b139ddf24c2
Autor:
I. Fernández-Fígares, M. Lachica, A. Martín, R. Nieto, L. González-Valero, J.M. Rodríguez-López, J.F. Aguilera
Publikováno v:
Animal, Vol 6, Iss 7, Pp 1058-1067 (2012)
To determine possible mechanisms of action that might explain the nutrient partitioning effect of betaine and conjugated linoleic acid (CLA) in Iberian pigs and to address potential adverse effects, twenty gilts were restrictively fed from 20 to 50 k
Externí odkaz:
https://doaj.org/article/59f4b1ba2fcb4ffab8470d1bc71c9d7b
Publikováno v:
Animal, Vol 5, Iss 4, Pp 547-557 (2011)
Although the effects of pig genotype on total-tract apparent digestibility (TTAD) have been widely reported in the literature, there is controversial information on the digestive capacity of indigenous breeds compared with lean-type pigs. The strateg
Externí odkaz:
https://doaj.org/article/3ee85d60711e4bdf8920de5e44df9e8a
Publikováno v:
Animal, Vol 5, Iss 9, Pp 1390-1397 (2011)
Sixteen purebred Iberian (IB) sows were used in two consecutive trials to determine the efficiency of conversion of sow's milk into piglet body weight (BW) gain and the relationship between milk protein and body protein retention and between milk ene
Externí odkaz:
https://doaj.org/article/5280916841744dc1a4b7f2f5f6b92f50
Publikováno v:
Animal, Vol 1, Iss 3, Pp 357-365 (2007)
Nutritional requirements of the Iberian pig, a slow-growing, obese porcine breed, are not well defined and seem to differ from those of conventional or high-performing pigs. The effects of the dietary protein content and the feeding level on the util
Externí odkaz:
https://doaj.org/article/556fed6c92a44a56a238b919bdbf6f1a
Autor:
R. Nieto, M.A. Aguinaga, L. Lara, R. Barea, R. García-Valverde, P. Palma-Granados, J.A. Conde-Aguilera, J.F. Aguilera
Publikováno v:
Archivos de Zootecnia. 67:75-79
En este trabajo de revisión describimos los resultados obtenidos en una serie de experimentos realizados con el objetivo de evaluar la utilización de la proteína dietética por el cerdo Ibérico en distintas fases de su ciclo productivo. Se descri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d29cacb05ea38e194665cee9f6283d
https://doi.org/10.21071/az.v67isupplement.3577
https://doi.org/10.21071/az.v67isupplement.3577
Akademický článek
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Autor:
J.F. Aguilera
Publikováno v:
Livestock Production Science. 42:90-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9954af1f9aaa90eee8ab48ac4eabe3fb
https://doi.org/10.1016/0301-6226(95)90036-5
https://doi.org/10.1016/0301-6226(95)90036-5