Výsledky vyhledávání - "J.E.T. van Hylckama Vlieg"

Expanding the reach of probiotics through social enterprises

Autor: V. Benoit, Wilbert Sybesma, J.E.T. van Hylckama Vlieg, Hans Verstraelen, R. Bourdet-Sicard, D.M. Saulnier, M. Cunningham, Remco Kort, Susana Alvarez, Gregor Reid

Publikováno v: Reid, G, Kort, R, Alvarez, S, Bourdet-Sicard, R, Benoit, V, Cunningham, M, Saulnier, D M, Van Hylckama Vlieg, J E T, Verstraelen, H & Sybesma, W 2018, ' Expanding the reach of probiotics through social enterprises ', Beneficial Microbes, vol. 9, no. 5, pp. 707-715 . https://doi.org/10.3920/BM2018.0015
BENEFICIAL MICROBES
Microbiology & Immunology Publications
Beneficial Microbes, 9(5), 707-715. Wageningen Academic Publishers

The rapid rise in microbiome and probiotic science has led to estimates of product creation and sales exceeding $50 billion within five years. However, many people do not have access to affordable products, and regulatory agencies have stifled progre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9babeec043d54eefadc50f7f9e4f90db
https://www.wageningenacademic.com/doi/10.3920/BM2018.0015

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

High local substrate availability stabilizes a cooperative trait

Autor: Douwe Molenaar, Michiel Kleerebezem, Herwig Bachmann, J.E.T. van Hylckama Vlieg

Publikováno v: The ISME Journal
ISME Journal, 5, 929-932. Nature Publishing Group
ISME Journal 5 (2011) 5
ISME Journal, 5(5), 929-932
Bachmann, H, Molenaar, D, Kleerebezem, M & van Hylckama Vlieg, J E T 2011, ' High local substrate availability stabilizes a cooperative trait. ', ISME Journal, vol. 5, pp. 929-932 . https://doi.org/10.1038/ismej.2010.179

Cooperative behavior is widely spread in microbial populations. An example is the expression of an extracellular protease by the lactic acid bacterium Lactococcus lactis, which degrades milk proteins into free utilizable peptides that are essential t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9c4e52869840fad531d13592f27715
https://doi.org/10.1038/ismej.2010.179

Zobrazit plný text záznamu

Regulatory phenotyping reveals important diversity within the species Lactococcus lactis

Autor: Annereinou Dijkstra, Douwe Molenaar, J.E.T. van Hylckama Vlieg, Herwig Bachmann, Michiel Kleerebezem, Marjo J. C. Starrenburg, J. L. W. Rademaker

Publikováno v: Applied and Environmental Microbiology 75 (2009) 17
Bachmann, H, Starrenburg, M J C, Dijkstra, A, Molenaar, D, Kleerebezem, M, Rademaker, J L W & van Hylckama Vlieg, J E T 2009, ' Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. ', Applied and Environmental Microbiology, vol. 75, pp. 5687-5694 . https://doi.org/10.1128/AEM.00919-09
Applied and Environmental Microbiology, 75(17), 5687-5694
Applied and Environmental Microbiology, 75, 5687-5694. American Society for Microbiology

The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin was explored. The specific activities of five enzymes were assessed in cell extracts of all strains grown in two differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030fbbd00552e6f874b6733c1aefd7a3
https://doi.org/10.1128/AEM.00919-09

Zobrazit plný text záznamu

A simple and fast method for determining colony forming units

Autor: Sander Sieuwerts, J.E.T. van Hylckama Vlieg, E. Mols, F.A.M. de Bok, W.M. de Vos

Publikováno v: Letters in Applied Microbiology 47 (2008) 4
Letters in Applied Microbiology, 47(4), 275-278

Aims: To develop a flexible and fast colony forming unit quantification method that can be operated in a standard microbiology laboratory. Methods and Results: A miniaturized plating method is reported where droplets of bacterial cultures are spotted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e5c10f60f35e97ae0667696838a52e
https://doi.org/10.1111/j.1472-765x.2008.02417.x

Zobrazit plný text záznamu

Mining natural diversity of lactic acid bacteria for flavour and health benefits

Autor: J.E.T. van Hylckama Vlieg, Jeroen Hugenholtz

Publikováno v: International Dairy Journal. 17:1290-1297

Starter cultures used for the production of fermented dairy products play a key role in final product quality with respect to preservation, organoleptic quality and nutritional value. The impact on product quality is highly strain dependent and is ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9df0bb67fa4becdd79acbb73709c32fb
https://doi.org/10.1016/j.idairyj.2007.02.010

Zobrazit plný text záznamu

Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms

Autor: Gerrit Smit, Jan T.M. Wouters, W.J.M. Engels, J. Bruinsma, J.E.T. van Hylckama Vlieg, Bart Smit

Publikováno v: Journal of Applied Microbiology, 97(2), 306-313
Journal of Applied Microbiology 97 (2004) 2

Development of a fast, automated and reliable screening method for screening of large collections of bacterial strains with minimal handling time.The method is based on the injection of a small headspace sample (100 microl) from culture vials (2 ml)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e09d521f8e206dd4c22d2c9eb20a5be
https://doi.org/10.1111/j.1365-2672.2004.02295.x

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání