Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J.E. Vipond"'
Publikováno v:
Animal, Vol 5, Iss 9, Pp 1432-1441 (2011)
Government policies relating to red meat production take account of the carbon footprint, environmental impact, and contributions to human health and nutrition, biodiversity and food security. This paper reviews the impact of grazing on these paramet
Externí odkaz:
https://doaj.org/article/b849742e4f974ba08b670d62661b34ef
Publikováno v:
Animal Feed Science and Technology. 54:65-79
‘Two studies were conducted to evaluate malt distillers grains (G) as a component of diets for finishing lambs and pregnant ewes. Mineralised G fed in mixed diets in both studies proved efficacious but as a sole feed was inappropriate, leading to l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f69e5c33606944e66bcc151cdd5ca9
https://doi.org/10.1016/0377-8401(95)00771-e
https://doi.org/10.1016/0377-8401(95)00771-e
Publikováno v:
Animal Science. 57:253-261
The effect of grazing clover on ewes and lambs was studied using nitrogen-fertilized grass (G) and grass/white clover pastures (GC) containing proportionately 0·18 clover. Carcasses of lambs grazed on GC were significantly heavier than carcasses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d546e0be107f85002a171f6da46f2eb
https://doi.org/10.1017/s0003356100006863
https://doi.org/10.1017/s0003356100006863
Autor:
J.E. Vipond, N.C. Friggens
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 50
Issue 2
Volume 50
Issue 2
Danas se razvija raznolika tehnologija koja će omogućiti opskrbu u određeno vrijeme kao i izgradnju sustava koji će omogućiti da Europa zadrži svoj udio na europskom tržištu svježe janjetine zadovoljavanjem specifikacija visoke kakvoće na d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::43a4c50532c07fdcd03402c73c49768f
https://hrcak.srce.hr/164423
https://hrcak.srce.hr/164423
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:58-58
Whilst many of the on-farm factors identified as enhancing pigmeat meat eating quality are already standard commercial practice, variability in quality is still a problem whose reasons are poorly understood. Particular uncertainty exists about the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59964058992990b01d8d8ff0d82b6a2e
https://doi.org/10.1017/s1752756200009698
https://doi.org/10.1017/s1752756200009698
Autor:
J.E Vipond, S.P. Marsh
Publikováno v:
Proceedings of the British Society of Animal Science. 1997:158-158
May lambing is attracting significant interest as a low input production method on UK farms but one major constraint to its uptake is a reduction in lamb output of around 20%. This is likely to be associated with adverse nutritional effects at grazin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a75074a80889956854534dbdeb3e5aa
https://doi.org/10.1017/s1752756200595994
https://doi.org/10.1017/s1752756200595994
Publikováno v:
Proceedings of the British Society of Animal Science. 1996:47-47
Ewes fed good quality grass silage need low levels (0.4-0.6 kg/d) of concentrate supplement to satisfy energy requirements in late pregnancy. However, the UK Metabolisable Protein (MP) system predicts that using a low level of a typical 180 g/kg crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11de7fafd97e16f859145ac0af05dfc
https://doi.org/10.1017/s0308229600030208
https://doi.org/10.1017/s0308229600030208
Publikováno v:
Proceedings of the British Society of Animal Science. 1995:16-16
Current rationing systems for sheep and cattle aim to balance a deficit in a basal roughage diet by giving group-fed animals a fixed amount of supplementary food. Assumptions are made that both the intake of basal diet and supplementary feed are aver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ece91589f1eefb2da90d6a34ee1b31
https://doi.org/10.1017/s0308229600027860
https://doi.org/10.1017/s0308229600027860
Publikováno v:
ResearcherID
The use of forage brassicas, such as kale, in diets of ruminants is typically constrained by the presence of anti-metabolites that break down in the rumen to cause detrimental effects after absorption including haemolytic anaemia and tissue damage. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90ddc439b1da3ff5c903672b11dcb6f
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000079949700006&KeyUID=WOS:000079949700006
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000079949700006&KeyUID=WOS:000079949700006
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1989:58-58
Supplementation of finishing lambs fed swedes in situ has been traditionally achieved with cereals or 14% CP compound feeds. Crowing of winter cereals has reduced the availability of protein-rich grass runbacks and on most farms where lambs are consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89ade5cd6b0f3816d4d1a968902e420
https://doi.org/10.1017/s0308229600010515
https://doi.org/10.1017/s0308229600010515