Zobrazeno 1 - 10
of 33
pro vyhledávání: '"J.E. Rushing"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:546-550
A microbial receptor assay (Charm II Tablet Beta-Lactam Test) and liquid chromatography (LC) were compared for determination of penicillin G (PG) and amoxicillin (AMOX) in reconstituted milk powder. Nonfat dry milk and whole dry milk were reconstitut
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:498-502
Cephapirin is one of six beta-lactam antibiotics approved for use in the treatment of food-producing animals in the United States. When used for treatment of mastitis by intramammary infusion, it is partially converted to a microbiologically active m
Publikováno v:
Journal of Food Protection. 61:41-46
Alicyclobacillus acidoterrestris, a thermoacidophilic sporeformer, has caused spoilage of fruit juices which had been treated with thermal processes intended to commercially sterilize the juice. The objective of this research was to document the effe
Publikováno v:
Journal of Dairy Science. 79:329-333
New research findings have documented fortification errors in fortified milk products all across the US milk industry. Also, the consumption of overfortified bovine milk has led the public to question whether vitamin fortification is safe. Therefore,
Autor:
Wayo, Dennis Delali Kwesi1,2 (AUTHOR) dennis.wayo@nu.edu.kz, Irawan, Sonny1 (AUTHOR) irawan.sonny@nu.edu.kz, Satyanaga, Alfrendo3 (AUTHOR) irawan.sonny@nu.edu.kz, Kim, Jong3 (AUTHOR), Bin Mohamad Noor, Mohd Zulkifli2 (AUTHOR), Rasouli, Vamegh4 (AUTHOR) vrasouli@uwyo.edu
Publikováno v:
Symmetry (20738994). Aug2024, Vol. 16 Issue 8, p1072. 17p.
Publikováno v:
Journal of dairy science. 88(2)
Milk antibiotic residues have been a public concern in recent years. The Grade A Pasteurized Milk Ordinance mandates that raw Grade A milk will test negative for beta-lactam antibiotic residues before processing. The purpose of this research was to i
Publikováno v:
Journal of dairy science. 84(1)
The potential for antibiotic residues in calves from consuming milk containing penicillin G or amoxicillin was investigated. Six calves were fed milk replacer, 6% body weight twice daily, containing 0.293, 2.92, or 5.85 microg of penicillin/ml (ppm)
Autor:
Janczy-Cempa, Ewelina1 (AUTHOR) ewelina.janczy@doctoral.uj.edu.pl, Mazuryk, Olga1 (AUTHOR) olga.mazuryk@uj.edu.pl, Kania, Agnieszka2 (AUTHOR) agnieszka.kania@up.krakow.pl, Brindell, Małgorzata1 (AUTHOR) malgorzata.brindell@uj.edu.pl
Publikováno v:
Cancers. Jun2022, Vol. 14 Issue 11, p2686-2686. 26p.
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