Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Autor: J.E. Knoop, Kerstin Martha Mensien Burseg, Johannes H.F. Bult, Sara Camacho

Publikováno v: Physiology & Behavior. 101:726-730

Pulsatile stimulation enhances taste intensity compared to continuous stimulation with stimuli of the same net tastant concentration. In the present work, we studied the effects of pulsatile delivery of aroma and taste on their combined contribution

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7233ed4e2b9b2f5eb77214edd5f946b6
https://doi.org/10.1016/j.physbeh.2010.08.014

Temporal contrast of salt delivery in mouth increases salt perception

Autor: Gerrit Smit, Carole Tournier, J.E. Knoop, Johanneke L.H.C. Busch, Gonnie Kooyman

Publikováno v: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2009, 34 (4), pp.341-348. ⟨10.1093/chemse/bjp007⟩
Chemical Senses 4 (34), 341-348. (2009)
Chemical Senses, 34(4), 341-348
Chemical Senses 34 (2009) 4

The impact of salt delivery in mouth on salt perception was investigated. It was hypothesized that fast concentration changes in the delivery to the receptor can reduce sensory adaptation, leading to an increased taste perception. Saltiness ratings w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae4a0f7806350923376a3e27a4947a7
https://hal.archives-ouvertes.fr/hal-01413528

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