Zobrazeno 1 - 10
of 145
pro vyhledávání: '"J.D. Bu'Lock"'
Publikováno v:
Transactions of the British Mycological Society. 62:377-389
Comparisons between submerged batch and chemostat fermentations of Gibberellafujikuroi show that major features of batch culture development relate directly to the degree of limiting substrate depletion and the corresponding growth rate. So-called se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad5cbf5d01d00cee84da933b9bfb252
https://doi.org/10.1016/s0007-1536(74)80046-x
https://doi.org/10.1016/s0007-1536(74)80046-x
Publikováno v:
Phytochemistry. 11:2011-2018
Chromatographic and spectroscopic characterizations and comparative bioassay data are given for trisporic acid A, the separate 9- cis - and 9- trans -isomers of trisporic acids B and C, and trisporol C, all obtained from 'mated' ( plus and minus ) cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e100a7e592cd7e463c1bb02189ea7df3
https://doi.org/10.1016/s0031-9422(00)90166-3
https://doi.org/10.1016/s0031-9422(00)90166-3
Publikováno v:
Journal of Biological Chemistry. 237:1778-1780
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad46fe2f90d79a5e8cdcafe9b3fea39
https://doi.org/10.1016/s0021-9258(19)73936-2
https://doi.org/10.1016/s0021-9258(19)73936-2
Autor:
Jacques C. Baratti, J.D. Bu'lock
Publikováno v:
Biotechnology advances. 4(1)
Biochimie generale et metabolisme. Ecologie et morphologie. Aspects cinetiques. Fermentation. Cellules immobilisees. Genetique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bce91fc35ea9e1d50f3704000b4785c6
https://pubmed.ncbi.nlm.nih.gov/14545375
https://pubmed.ncbi.nlm.nih.gov/14545375
Publikováno v:
Canadian journal of microbiology. 11(5)
In cultures of Penicillium urticae Bainier, two successive physiological phases are distinguished. In the first, or trophophase, mycelial N, P, RNA, and —SH and the utilization of acetate for synthesis reach maximum values while glucose oxidation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da06c816613bfc03d9d9cd3982735b37
https://pubmed.ncbi.nlm.nih.gov/5883889
https://pubmed.ncbi.nlm.nih.gov/5883889
Autor:
J.D. Bu'Lock
Publikováno v:
Trends in Biochemical Sciences. 7:422-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7006e90bf6f4bd65eacd738b4f92ec8
https://doi.org/10.1016/s0968-0004(82)80004-2
https://doi.org/10.1016/s0968-0004(82)80004-2