Energy balance of elephant grass biomass for power generation by direct biomass combustion

Autor: J.C.C. Almeida, L F de Morais, R F Morais, C S B Morais

Publikováno v: African Journal of Biotechnology. 17:405-410

In Brazil, elephant grass has been used for thermal energy production, due to the high productivity, energy efficiency, biological nitrogen fixation (BNF) and biomass quality for energy generation by direct burning. The use of biomass depends mainly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79ef98e0aa105ca011f4c0f5c6900517
https://doi.org/10.5897/ajb2018.16385

Efeito da mastigação sobre a sobrevivência de sementes de leguminosas forrageiras tropicais e germinação

Autor: Carlos Augusto Brandão de Carvalho, Leonardo Fiusa de Morais, Delci de Deus Nepomuceno, B. B. Deminicis, J.C.C. Almeida, M.F. Silvestre, Mirton José Frota Morenz

Publikováno v: Archivos de Zootecnia. 66:131-135

The aim of this study is to select forage legume seeds through mechanical action resistance after simulated mastication and evaluate germination percentage after its inclusion in endozoochorous dispersal performed by cattle in two experiments. The fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f4ac1f89395865ee4e7ce73ce664285
https://doi.org/10.21071/az.v66i253.2136

Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations

Autor: J.C.C. Almeida, Carlos Augusto de Alencar Fontes, Otavio C. Neto, Fábio Teixeira de Pádua, Bruno Borges Deminicis, Vítor Corrêa de Oliveira, Lanamar de Almeida Carlos

Publikováno v: American Journal of Plant Sciences. :636-646

We evaluated the fermentation products, the gaseous and effluent losses of sugarcane silages without calcium oxide (CaO) or with CaO addition, at the levels of zero, 0.8%, 1.6% and 2.4%, in association with the microbial additive Lactobacillus buchne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0662ed61ba3e60e1fc7c65d1a52e722a
https://doi.org/10.4236/ajps.2014.55078

Forage Legume Seeds Submitted to in Vitro and in Situ Fermentation Techniques

Autor: J.C.C. Almeida, Deolindo Stradiotti Júnior, Henrique Duarte Vieira, Deise Dalazen Castagnara, Raphael Pavesi Araújo, Saulo Alberto do Carmo Araújo, Bruno Borges Deminicis, Cesar Conte Guimarães Filho

Publikováno v: American Journal of Plant Sciences. :66-70

The present study was carried out to evaluate the survival rate of four tropical legume seeds submitted to different periods of ruminal incubation simulated by in vitro and in situ fermentation. The species studied were butterfly pea, stylosanthes, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c30fba5d362127012c0bc2bb5632d23a
https://doi.org/10.4236/ajps.2013.412a1010

Mastigação simulada e digestão ácido-enzimática de sementes de leguminosas forrageiras tropicais#

Autor: J.C.C. Almeida, F.T. Pádua, Henrique Duarte Vieira, Bruno Borges Deminicis, A. Chambela Neto, Erico da Silva Lima, Júlia Gazzoni Jardim, Hernan Maldonado Vasquez, Saulo Alberto do Carmo Araújo, Deise Dalazen Castagnara

Publikováno v: Archivos de Zootecnia v.61 n.235 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

espanolEste trabalho teve por objetivo verificar o efeito da mastigacao simulada em laboratorio so- bre a sobrevivencia de sementes de quatro legu- minosas forrageiras tropicais submetidas a dife- rentes periodos de digestao acido-enzimatica in vitro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e13d3c5c6dc616d9710e6e6e130fff3
https://doi.org/10.21071/az.v61i235.2707