Zobrazeno 1 - 10 of 245 pro vyhledávání: '"J.C. van Dijk"'
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6
Effects of ozonation and temperature on the biodegradation of natural organic matter in biological granular activated carbon filters
Autor: Luuk C. Rietveld, L. T. J. van der Aa, J.C. van Dijk
Publikováno v: Drinking Water Engineering and Science, 4 (1), 2011
Drinking Water Engineering and Science, Vol 4, Iss 1, Pp 25-35 (2011)
Four pilot (biological) granular activated carbon ((B)GAC) filters were operated to quantify the effects of ozonation and water temperature on the biodegradation of natural organic matter (NOM) in (B)GAC filters. The removal of dissolved organic carb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5eae0a0fd498ed6dd4cfb3173c4c74
https://www.drink-water-eng-sci.net/4/25/2011/
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7
Assessment of calculation methods for calcium carbonate saturation in drinking water for DIN 38404-10 compliance
Autor: P.J. de Moel, W.G.J. van der Meer, A. W. C. van der Helm, M. van Rijn, J.C. van Dijk
Publikováno v: Drinking Water Engineering and Science, 6 (2), 2013
Drinking Water Engineering and Science, Vol 6, Iss 2, Pp 115-124 (2013)
The new German standard for calcium carbonate saturation in drinking water, DIN 38404-10, 2012 (DIN), marks a change in drinking water standardization from using simplified equations applicable for nomographs and simple calculators to using extensive
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434a65aa8986b80ef37ccfde91eb5e24
https://www.drink-water-eng-sci.net/6/115/2013/
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8
The Dutch secret: how to provide safe drinking water without chlorine in the Netherlands
Autor: Gertjan Medema, P.W.M.H. Smeets, J.C. van Dijk
Publikováno v: Drink. Water Eng. Sci., 2, 1-14, 2009
Drinking Water Engineering and Science, Vol 2, Iss 1, Pp 1-14 (2009)
The Netherlands is one of the few countries where chlorine is not used at all, neither for primary disinfection nor to maintain a residual disinfectant in the distribution network. The Dutch approach that allows production and distribution of drinkin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6eee036f2c0d627129cc078005ca7f
https://www.drink-water-eng-sci.net/2/1/2009/
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9
Arsenic in drinking water: a worldwide water quality concern for water supply companies
Autor: S.A. Bakker, D. van Halem, J.C. van Dijk, Gary L. Amy
Publikováno v: Drinking Water Engineering and Science, Vol 2, Iss 1, Pp 29-34 (2009)
Drinking Water Engineering and Science, 2, 2009
For more than a decade it has been known that shallow tube wells in Bangladesh are frequently contaminated with arsenic concentrations at a level that is harmful to human health. By now it is clear that a disaster of an unheard magnitude is going on:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc46123a50ca177797f3f8f6ccd9bad5
https://www.drink-water-eng-sci.net/2/29/2009/
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10
Natural manganese deposits as catalyst for decomposing hydrogen peroxide
Autor: J.C. van Dijk, K. Lekkerkerker-Teunissen, A. H. Knol
Publikováno v: Drinking Water Engineering and Science, 8 (1), 2015
Drinking Water Engineering and Science, Vol 8, Iss 1, Pp 3-8 (2015)
Drinking water companies (are intending to) implement advanced oxidation processes (AOP) in their treatment schemes to increase the barrier against organic micropollutants (OMPs). It is necessary to decompose the excessive hydrogen peroxide after app
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e468320e779ad2e7489dfd231fd65ae9
https://www.drink-water-eng-sci.net/8/3/2015/
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