Nutritive value of co-products derived from olivecake in rabbit feeding

Autor: J.C. de Blas, C.A. Rodriguez, F. Bacha, R. Fernandez, R. Abad-Guamán

Publikováno v: World Rabbit Science, Vol 23, Iss 4, Pp 255-262 (2015)

Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest in monogastric species such as ra

Externí odkaz: https://doaj.org/article/69d5f4a6150847dcba276419e9f67ce1

Effect on digestion and performance of dietary protein content and of increased substitution of lucerne hay with soya-bean protein concentrate in starter diets for young rabbits

Autor: S. Chamorro, M.S. Gómez-Conde, A.M. Pérez de Rozas, I. Badiola, R. Carabaño, J.C. De Blas

Publikováno v: Animal, Vol 1, Iss 5, Pp 651-659 (2007)

The aim of this work was to study the effect of protein source / availability on the intestinal microbiota, digestive traits and nutritional performance of early-weaned rabbits. The effects of supplemental antibiotics in the drinking water were also

Externí odkaz: https://doaj.org/article/fdaf39b48bdc413daf5a1249fde20e68

Efecto del tipo y nivel de suplementación con ácidos grasos n-3 en la ración sobre la composición de la grasa de la yema y la retención de ácidos grasos n-3 en huevos de gallinas ponedoras

Autor: P. Cachaldora, J.C. De Blas, P. García-Rebollar, C. Álvarez, J. Méndez

Publikováno v: Spanish Journal of Agricultural Research; Vol. 3 No. 2 (2005); 209-212
Spanish Journal of Agricultural Research; Vol. 3 Núm. 2 (2005); 209-212
SJAR. Spanish Journal of Agricultural Research
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A marine algal oil (MAO) with a high docosahexaenoic acid content (46.7%) was evaluated for the production of n-3 fatty acid (FA) enriched eggs. To determine its effects, laying hens were fed one of two diets containing different amounts of MAO, or a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae68b5e341fc9d1a81dcc51fd5aa8ae1
https://revistas.inia.es/index.php/sjar/article/view/146

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