Zobrazeno 1 - 10
of 181
pro vyhledávání: '"J.C. MacRae"'
Autor:
Michael K. Theodorou, J.C. MacRae, Rhys Jones, Mariecia D. Fraser, Andy B Forbes, William J. Fisher, Jonathan Martin Moorby, Christina L. Marley
Publikováno v:
Grass and Forage Science. 62:255-264
Plant breeding has developed perennial ryegrass varieties with increased concentrations of water-soluble carbohydrates (WSCs) compared with conventional varieties. Water-soluble carbohydrates are major metabolic and storage components in ryegrass. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0acff27b171b711f93954adbc92481d
https://doi.org/10.1111/j.1365-2494.2007.00582.x
https://doi.org/10.1111/j.1365-2494.2007.00582.x
Publikováno v:
Grass and Forage Science. 61:52-59
Twelve multiparous Holstein–Friesian dairy cows in early lactation were used to investigate the potential of using perennial ryegrass (Lolium perenne) with a high concentration of water-soluble carbohydrates (WSC) to increase the efficiency of milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f9c3e3e3712c2dcb3d83bc3830ff5a
https://doi.org/10.1111/j.1365-2494.2006.00507.x
https://doi.org/10.1111/j.1365-2494.2006.00507.x
Publikováno v:
Livestock Production Science. 94:95-103
Animal products, mainly meat and milk, contribute a significant proportion to the food intake of Western societies, providing good sources of essential nutrients for health. Over the past three decades, animal fat has been a hot discussion topic in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3a6fab6bee4f2712967d966a4a6096b
https://doi.org/10.1016/j.livprodsci.2004.11.030
https://doi.org/10.1016/j.livprodsci.2004.11.030
Publikováno v:
Journal of Animal and Feed Sciences. 13:589-603
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a3d24c19b3aa0b90319ed00bdee39c
https://doi.org/10.22358/jafs/67627/2004
https://doi.org/10.22358/jafs/67627/2004
Publikováno v:
Journal of Dairy Science. 85:1079-1084
Previous experiments performed at our location suggested that the milk protein response to infusions of mixed essential amino acids (EAA) was greater when these were supplied via intravenous rather than abomasal or duodenal routes. However, as far as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a1939f628cda094856587c2e2c0173
https://doi.org/10.3168/jds.s0022-0302(02)74168-4
https://doi.org/10.3168/jds.s0022-0302(02)74168-4
Autor:
Nigel D. Scollan, Jon M. Moorby, Mervyn O. Humphreys, David R. Davies, L. A. Miller, J.C. MacRae, Michael K. Theodorou
Publikováno v:
Grass and Forage Science. 56:383-394
Eight multiparous Holstein‐Friesian dairy cows in late lactation were used to investigate the potential of using perennial ryegrass with a high concentration of watersoluble carbohydrate (WSC) to increase the efficiency of milk production. After a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cfab7d047af94a28b2d96ed8c4ac749
https://doi.org/10.1046/j.1365-2494.2001.00288.x
https://doi.org/10.1046/j.1365-2494.2001.00288.x
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 14:885-893
Wallace, R. J., Newbold, C. J., Bequette, B. J., MacRae, J. C., Lobley, G. E. (2001). Increasing the flow of protein from ruminal fermentation - Review. Asian-Australian Journal of Animal Science, 14 (6), 885-893.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65f96ccbc0d3120a223af205ec5a5ab
https://doi.org/10.5713/ajas.2001.885
https://doi.org/10.5713/ajas.2001.885
Publikováno v:
Journal of Dairy Science. 83:996-1003
An arteriovenous kinetics technique was used to monitor mammary gland lysine and protein metabolism in goats (n = 4) at two stages of lactation (80 +/- 17 vs. 233 +/- 14 DIM) in response to an i.v. infusion of lysine (Lys) plus methionine (Met). At e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba2f1076a618ba2306ee15631da6cef
https://doi.org/10.3168/jds.s0022-0302(00)74964-2
https://doi.org/10.3168/jds.s0022-0302(00)74964-2
Publikováno v:
BSAP Occasional Publication. 25:179-199
Dietary manipulation of milk fat content and/or fatty acid composition is becoming a feasible, and for certain niche–markets, attractive means of boosting the nutritive value and acceptability of milk and its secondary products. However it is not y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa07295014f4c3d6da89a94a1993d0b
https://doi.org/10.1017/s1463981500040814
https://doi.org/10.1017/s1463981500040814
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 273:G1200-G1207
Essential amino acid (EAA) utilization by gastrointestinal tract (GIT) tissues has been investigated in sheep given 800 and 1,200 g/day lucerne pellets. Animals prepared with indwelling catheters into the aorta and the portal drained viscera plus can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e0cfeec20fcc44ec97adf9f441c0bd
https://doi.org/10.1152/ajpgi.1997.273.6.g1200
https://doi.org/10.1152/ajpgi.1997.273.6.g1200