Zobrazeno 1 - 10 of 36 pro vyhledávání: '"J.C. Dadalt"'
1
Akademický článek
Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination
Autor: M.A. Trindade Neto, J.C. Dadalt, C. Gallardo
Publikováno v: Animal, Vol 14, Iss 3, Pp 499-507 (2020)
The digestive system of the weaned piglets can be affected by the type of ingredients present in the diet, and a high fibre content in diets can limit the use of other nutrients and energy. The study was conducted to determine the effects of multicar
Externí odkaz: https://doaj.org/article/d14f2663aceb44b69e82874b022eaaf8
Zobrazit plný text záznamu
2
Akademický článek
Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens
Autor: C. Gallardo, J.C. Dadalt, M.A. Trindade Neto
Publikováno v: Animal, Vol 14, Iss 3, Pp 482-490 (2020)
Protein sources from cereals are used in broiler diets, usually in order to reduce feeding costs. However, their efficient use in poultry diets is limited by the level of fiber whose compounds are resistant to digestion in the small intestine; due to
Externí odkaz: https://doaj.org/article/72fa99668a6049ca96bce12a0ca5447d
Zobrazit plný text záznamu
3
Akademický článek
Organic acids in diets of weaned piglets: performance, digestibility and economical viability
Autor: A.D.C.V. Boas, F.E.L. Budiño, M.A. T. Neto, A. Schmidt, J.C. Dadalt, R.P. Monferdini, N.Y. Sitanaka, J.E. Moraes, C.C. Pizzolante
Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 4, Pp 1015-1022 (2016)
ABSTRACT Organic acids are used as feed additives to promote growth of weaned piglets since they prevent the occurrence of diarrhea. Thus, performance and digestibility assays were conducted and economic viability of diets was evaluated. In the perfo
Externí odkaz: https://doaj.org/article/4825c6a01e434d12822bee75268ccfbe
Zobrazit plný text záznamu
4
Nutrient and energy balance, and amino acid digestibility in weaned piglets fed wheat bran and an exogenous enzyme combination
Autor: J.C. Dadalt, C. Gallardo, M.A. Trindade Neto
Publikováno v: Animal, Vol 14, Iss 3, Pp 499-507 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The digestive system of the weaned piglets can be affected by the type of ingredients present in the diet, and a high fibre content in diets can limit the use of other nutrients and energy. The study was conducted to determine the effects of multicar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a67bb8bb116622c3987ff85ecb6c57d
https://doi.org/10.1017/s1751731119002052
Zobrazit plný text záznamu
5
Carbohydrases and phytase with rice bran, effects on amino acid digestibility and energy use in broiler chickens
Autor: M.A. Trindade Neto, C. Gallardo, J.C. Dadalt
Publikováno v: Animal, Vol 14, Iss 3, Pp 482-490 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Protein sources from cereals are used in broiler diets, usually in order to reduce feeding costs. However, their efficient use in poultry diets is limited by the level of fiber whose compounds are resistant to digestion in the small intestine; due to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda4cf671bedd3b52673d7c1543d1a82
http://www.sciencedirect.com/science/article/pii/S1751731119002131
Zobrazit plný text záznamu
6
Effect of dietary chelated copper and methionine and cysteine on performance, egg quality, and nutrient balance in brown laying hens from 20 to 49 wk old
Autor: J.C. Dadalt, Marcos Livio Panhosa Tse, A.P.O. Saccomani, M.A. Trindade Neto
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Made available in DSpace on 2019-10-06T15:45:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Using 960 brown laying hens from 20 to 48 wk of age, in a 4 × 5 factorial
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52be911c1684622db313b692d10cc378
https://doi.org/10.1139/cjas-2018-0081
Zobrazit plný text záznamu
7
Apparent total and ileal digestibility of rice bran with or without multicarbohydrase and phytase in weaned piglets
Autor: F. Perna Junior, J.C. Dadalt, C. Gallardo, M.A. Trindade Neto
Publikováno v: Livestock Science. 245:104423
In the first 2 weeks after weaning, the piglets' digestive system cannot efficiently digest the new diet with vegetal ingredients. This study evaluated the effects of multicarbohydrase – MC (700 U α-galactosidase, 2200 U galactomannanase, 3000 U x
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6898d258e553dff522802f48e383aec6
https://doi.org/10.1016/j.livsci.2021.104423
Zobrazit plný text záznamu
8
Organic acids in diets of weaned piglets: performance, digestibility and economical viability
Autor: J.C. Dadalt, Renato Pacheco Monferdini, Messias Alves da Trindade Neto, A. Schmidt, Fábio Enrique Lemos Budiño, Natália Yoko Sitanaka, A. D. C. V. Boas, Carla Cachoni Pizzolante, José Evandro de Moraes
Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.4 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 4, Pp 1015-1022 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 4, Pages: 1015-1022, Published: AUG 2016
Organic acids are used as feed additives to promote growth of weaned piglets since they prevent the occurrence of diarrhea. Thus, performance and digestibility assays were conducted and economic viability of diets was evaluated. In the performance as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a0697ea2b1b32f677290a1a2fa75e7
https://doi.org/10.1590/1678-4162-8501
Zobrazit plný text záznamu
9
Amino acid digestibility and energy use by weaned piglets fed yellow corn, sorghum and an exogenous enzymes combination
Autor: Connie Gallardo Vela, Messias Alves da Trindade Neto, J.C. Dadalt
Publikováno v: Livestock Science. 240:104126
In weaned piglet diets, about 20% of the total protein and amino acids (AA) comes from the inclusion of sorghum or yellow corn. Therefore, the fraction of digestible amino acids of these ingredients is important for diet formulations. The ileal-cannu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65df86f787d5e6d892024757df7b9be2
https://doi.org/10.1016/j.livsci.2020.104126
Zobrazit plný text záznamu
10
Ileal amino acid digestibility in micronized full fat soybean meal and textured soy flour fed to piglets with or without multicarbohydrase and phytase supplementation
Autor: Gustavo do Valle Polycarpo, Dirlei Antonio Berto, M.A. Trindade Neto, J.C. Dadalt, C. Gallardo
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:47:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-07-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Most amino acid (AA) digestibility values for feed ingredients are ob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c3d21715436fa48a542557c43a69553
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje