Zobrazeno 1 - 10
of 381
pro vyhledávání: '"J.B. Harborne"'
Publikováno v:
Entomologia Experimentalis et Applicata. 98:181-194
Total ethanolic crude extracts from soya bean (Glycine max L. Merrill) PI 227687 and ‘Davis’, three purified fractions (A, B and C) from PI 227687, and pure rutin were tested for their effect on the growth of Trichoplusia ni (Hubner) (Lepidoptera
Publikováno v:
Acta Horticulturae. :691-694
Autor:
J.B. HARBORNE, C.A. WILLIAMS
Publikováno v:
Annali di Botanica, Vol 58, Iss 1 (2000)
Annali di Botanica, Vol 58, Iss 0 (2000)
Annali di Botanica, Vol 58, Iss 0 (2000)
Just as the family Iridaceae is abundant in its morphological and anatomical diversity, so is it rich in its secondary metabolites. Many varied phytochemicals have been described from the family. Isoflavones, first recorded in Iris florentina, have r
Publikováno v:
Plant Biochemistry
This chapter highlights the major pathways of carbohydrate metabolism that play important roles in plant physiology such as improved crop yield. This chapter refers to the use of monosaccharides as energy reserves in plants. Although a large plethora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e968d49684975ce9e2dff0fafeeb8084
https://doi.org/10.1016/b978-012214674-9/50004-7
https://doi.org/10.1016/b978-012214674-9/50004-7
Publikováno v:
Plant Biochemistry
This chapter provides a general overview of the molecular biology of plants. The chapter begins with discussing the classification of plants in relation to that of other living organisms. This subject has been revolutionized in recent years as a resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27f16a964ccde3f71951cbdb5414507f
https://doi.org/10.1016/b978-012214674-9/50002-3
https://doi.org/10.1016/b978-012214674-9/50002-3
Autor:
J.B. Harborne, T.A. Smith
Publikováno v:
Phytochemistry. 44:ix
Publikováno v:
Phytochemistry. 20:1259-1263
The major phenolic acid found in gherkin tissues is p-coumaric acid, although cinnamic and caffeic acids are also present; these occur both free an
Autor:
J.B. Harborne, T. Swain
Publikováno v:
Phytochemistry. 16:3-8