A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial

Autor: Anne Wilkens Knudsen, T. Munk, Henrik Hojgaard Rasmussen, Søren Schou Olesen, J.A. Svendsen, Tanja Bak Østergaard, Thordis Thomsen, Anne Marie Beck

Publikováno v: Munk, T, Svendsen, J A, Knudsen, A W, Østergaard, T B, Thomsen, T, Olesen, S S, Rasmussen, H H & Beck, A M 2021, ' A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial ', Clinical Nutrition, vol. 40, no. 11, pp. 5500-5510 . https://doi.org/10.1016/j.clnu.2021.09.029

Summary Background Many older hospitalized patients are at nutritional risk or malnourished and the nutritional condition is often further impaired during hospitalization. When discharged to own home, a “Nutrition Gap” often occurs, causing inade

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28e8c0fceb0b54f0c4e73886ed3b4a35
https://doi.org/10.1016/j.clnu.2021.09.029

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Effect of nutritional interventions on discharged older patients: study protocol for a randomized controlled trial

Autor: Tanja Bak Østergaard, Tina Munk, Anne Marie Beck, J.A. Svendsen, A.W. Knudsen

Publikováno v: Trials, Vol 21, Iss 1, Pp 1-9 (2020)
Trials

Background During hospitalization, many older patients are at nutritional risk or malnourished, and their nutritional condition is often further impaired during hospitalization. After discharge, a “nutrition gap” often occurs in which the patient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a7e7780ae980bdd6d795eea7a29efb
https://doi.org/10.1186/s13063-020-04301-6

A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients

Autor: Thordis Thomsen, C.S. Jensen, Tanja Bak Østergaard, Anne Marie Beck, H.O. Jensen, A.W. Knudsen, Henrik Rasmussen, J.A. Svendsen, Tina Munk

Publikováno v: Clinical Nutrition ESPEN. 40:425-426

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2c84fedd47bb055c39fdd31c8a4d3ba
https://doi.org/10.1016/j.clnesp.2020.09.066

SUN-PO048: Sensory Acceptance of Food Developed for Frail Older Adults

Autor: A.W. Knudsen, D.M. Konglevoll, T. Munk, Anne Marie Beck, J.A. Svendsen

Publikováno v: Clinical Nutrition. 38:S75

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92228aad491cd8ff01d35baa0e22c156
https://doi.org/10.1016/s0261-5614(19)32682-2