Zobrazeno 1 - 10 of 15 pro vyhledávání: '"J.A. Chavda"'
1
Akademický článek
Total carotene content and quality characteristics of pumpkin flavoured buffalo milk
Autor: A.S. Patel, A.R. Bariya, S.N. Ghodasara, J.A. Chavda, S.S. Patil
Publikováno v: Heliyon, Vol 6, Iss 7, Pp e04509- (2020)
As per the World Health Organization (WHO) and Global Hunger Index, the incidence of malnutrition and Vitamin-A deficiency in preschool-age children is higher in South-East Asian countries. Therefore, this study was envisaged to formulate value-added
Externí odkaz: https://doaj.org/article/6dfc4fe434ec433692ff0c9e6ed506a1
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2
Akademický článek
Inclusion of different exogenous fibrolytic enzymes to dry jowar fodder and their effect on in vitro total gas production
Autor: S.H. Sipai, K.S. Dutta, H.H. Savsani, K.S. Murthy, P.H. Vataliya, J.A. Chavda, A.P. Gajera
Publikováno v: Veterinary World, Vol 6, Iss 11, Pp 839-843 (2013)
Aim: Our objective was to estimate in-vitro gas production from dry jowar fodder added with differentconcentrations of exogenous fibrolytic enzymes (EFEs) like neutral cellulase and fungal xylanase.Materials and Methods: 34 different samples of dry j
Externí odkaz: https://doaj.org/article/f9ae6383a9154c48a8d1f644a6ed8b85
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3
Akademický článek
Effect of bypass lysine, methionine and fat on growth and nutritional efficiency in growing Jaffrabadi heifers
Autor: A.P. Gajera,, K.S. Dutta,, D.K. Parsana,, H.H. Savsani,, M.D. Odedra,, P.U. Gajbhiye,, K.S. Murthy, J.A. Chavda
Publikováno v: Veterinary World, Vol 6, Iss 10, Pp 766-769 (2013)
Aim: Our objective was to evaluate the effect of bypass nutrients i.e. bypass lysine, methionine and fat on growth and nutritional efficiency in growing Jaffrabadi buffalo heifers aged 21 to 27 months.Materials and Methods: Twenty buffalo heifers wer
Externí odkaz: https://doaj.org/article/a2fc7634bae047908cee367e82cc2598
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4
Rumen Microbiota and Nutrient Metabolism: A Review
Autor: Y.K. Kansagara, H.H. Savsani, M.R. Chavda, J.A. Chavda, S.Y. Belim, K.R. Makwana, B.K. Kansagara
Publikováno v: Bhartiya Krishi Anusandhan Patrika.
The rumen consists of a complex ecosystem where nutrients consumed by ruminants are digested by fermentation process, which is executed by diverse microorganisms such as bacteria, protozoa, fungi, bacteriophage and oscillospira. A symbiotic relations
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78bc504f566eadec6e8e55a4b9d0ba08
https://doi.org/10.18805/bkap486
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10
Total carotene content and quality characteristics of pumpkin flavoured buffalo milk
Autor: S.N. Ghodasara, S.S. Patil, A. S. Patel, J.A. Chavda, A.R. Bariya
Publikováno v: Heliyon
Heliyon, Vol 6, Iss 7, Pp e04509-(2020)
As per the World Health Organization (WHO) and Global Hunger Index, the incidence of malnutrition and Vitamin-A deficiency in preschool-age children is higher in South-East Asian countries. Therefore, this study was envisaged to formulate value-added
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::554b9fbe2853a6a94c08df1220c97cd0
http://europepmc.org/articles/PMC7381692
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