Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors

Autor: Mathilde Touvier, Lionel Lafay, Sandrine Lioret, M. Bertin, Alyssa B. Dufour, Carine Dubuisson, J.-L. Volatier, Sabrina Havard

Publikováno v: Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, 2016, 29 (2), pp.241--254. ⟨10.1111/jhn.12315⟩
Journal of Human Nutrition and Dietetics, Wiley, 2016, 29 (2), pp.241--254. 〈10.1111/jhn.12315〉

Background Although the French eating model may differ from those of other countries, no studies to date have investigated dietary patterns in a wide age range of adults and at the national level. We aimed to identify dietary patterns (DP) of French

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b97623c64d7a2218924a6f450fbe5a
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01299975

La restauration scolaire dans les établissements publics français du second degré : respect des recommandations nationales et profils d’établissements

Autor: Gloria Calamassi-Tran, J.-L. Volatier, Carine Dubuisson, Lionel Lafay, Mélanie Bertin

Publikováno v: Revue d'Épidémiologie et de Santé Publique. 59:33-44

Background Recent reports on the lack of nutritional quality of meals served in schools have led public authorities to draft, in 1999, recommendations for restoring a balanced food supply. Following the survey carried out by the French food safety Ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::369f296b99775f4b40bdb25bf1cebfe2
https://doi.org/10.1016/j.respe.2010.10.007

Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N–EPIC cohort

Autor: Françoise Clavel-Chapelon, M. Niravong, Sandrine Lioret, Lionel Lafay, Mathilde Touvier, J.-L. Volatier, M. C. Boutron-Ruault

Publikováno v: European Journal of Clinical Nutrition. 63:39-47

An understanding of the relationships between dietary habits and supplement use or smoking is useful for aetiological studies and surveillance purposes. The objective of this study is to describe dietary patterns associated with vitamin/mineral suppl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::961dc045cd14863c848fcb4f296fc2e7
https://doi.org/10.1038/sj.ejcn.1602907

Étiquetage et bonnes pratiques vis-à-vis des allergènes dans l'industrie agroalimentaire française

Autor: C. Le Stunff, S. La Vieille, J.-L. Volatier

Publikováno v: Sciences des Aliments. 26:324-336

L'etiquetage des produits alimentaires pre-emballes, soumis aux exigences de la directive 2003/89/CE, est desormais plus exhaustif qu'auparavant. Cependant, le probleme des presences fortuites d'allergenes dans ces produits demeure. L'agence francais

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e176fd7f1e3398a37f6c28da6ad8b32
https://doi.org/10.3166/sda.26.324-336

Handling of contamination variability in exposure assessment: A case study with ochratoxin A

Autor: J.-L. Volatier, Emilie Counil, Philippe Verger

Publikováno v: Food and Chemical Toxicology. 43:1541-1555

The contamination of foods dedicated to human consumption varies over space and time. In exposure assessment, this is usually addressed through probabilistic modelling. The present work explores how the variability and uncertainty of exposures estima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ccf1e2dd4d9fa7a3f66b4e3e2305e04
https://doi.org/10.1016/j.fct.2005.04.009