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Physiologically based kinetic models for farm animals

Autor: L.S. Lautz, Rik Oldenkamp, J.-L. Dorne, Ad M.J. Ragas

Publikováno v: Lautz, L S, Oldenkamp, R, Dorne, J L & Ragas, A M J 2019, ' Physiologically based kinetic models for farm animals : Critical review of published models and future perspectives for their use in chemical risk assessment ', Toxicology in Vitro, vol. 60, pp. 61-70 . https://doi.org/10.1016/j.tiv.2019.05.002

Physiologically based kinetic (PBK) models in the 10 most common species of farm animals were identified through an extensive literature search. This resulted in 39 PBK models, mostly for pharmaceuticals. The models were critically assessed using the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f988618de9705d14ea0bf6696f92315c
https://hdl.handle.net/1820/fe66676d-b8ff-47d3-9512-853abdf1331c

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Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Autor: Armando Venâncio, J. L. Dorne, Chiara Dall'Asta, Paola Giorni, Ana I. Gonçalves, Roberta Palumbo, Nelson Lima, Athanasios Gkrillas, Paola Battilani

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 18:441-454

Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins in rice compared to other cereals, fungal contamination and the associated production of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9167db36713da7f2376891cfc5222c31
https://doi.org/10.1111/1541-4337.12420

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Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Autor: A, Gonçalves, A, Gkrillas, J L, Dorne, C, Dall'Asta, R, Palumbo, N, Lima, P, Battilani, A, Venâncio, P, Giorni

Publikováno v: Comprehensive reviews in food science and food safetyReferences. 18(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5d0615750888b345d2464bf2f4f26622
https://pubmed.ncbi.nlm.nih.gov/33336939

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Extending standard testing period in honeybees to predict lifespan impacts of pesticides and heavy metals using dynamic energy budget modelling

Autor: Claus Svendsen, J.-L. Dorne, Jan Baas, Matthew S. Heard, Elma Lahive, Alice A. Horton, Helen Hesketh, Dave Spurgeon, Alex Robinson, Agnès Rortais

Publikováno v: Scientific Reports

Concern over reported honeybee (Apis mellifera spp.) losses has highlighted chemical exposure as a risk. Current laboratory oral toxicity tests in A. mellifera spp. use short-term, maximum 96 hour, exposures which may not necessarily account for chro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a5d387c748a593924657fb7581d903
https://doi.org/10.1038/srep37655

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Predicting acute contact toxicity of pesticides in honeybees (Apis mellifera) through a k-nearest neighbor model

Autor: Manuela Pavan, F Como, S. Volani, E. Benfenati, J.-L. Dorne, Edoardo Carnesecchi, A. Bassan, Jane Richardson

Publikováno v: Chemosphere. 166

Ecological risk assessment of plant protection products (PPPs) requires an understanding of both the toxicity and the extent of exposure to assess risks for a range of taxa of ecological importance including target and non-target species. Non-target

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a02082751964c97f4c81795b966d5c
https://pubmed.ncbi.nlm.nih.gov/27705831

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Applicability and feasibility of systematic review for performing evidence-based risk assessment in food and feed safety

Autor: Andrew S. Pullin, A. Rajić, Geoff K Frampton, Annette M. O'Connor, Gábor L. Lövei, Elisa Aiassa, J. L. Dorne, Matthias Greiner, K. Nienstedt, A. Afonso, Julian P T Higgins, Julie Glanville, Jonathan J Deeks, D. Verloo, B. Amzal

Publikováno v: Aiassa, E, Higgins, J P T, Frampton, G K, Greiner, M, Afonso, A, Amzal, B, Deeks, J, Dorne, L, Glanville, J, Lövei, G L, Nienstedt, K, O'Connor, A, Pullin, A S, Rajic, A & Verloo, D 2015, ' Applicability and feasibility of systematic review for performing evidence-based risk assessment in food and feed safety ', Critical Reviews in Food Science and Nutrition, vol. 55, no. 7, pp. 1026-1034 . https://doi.org/10.1080/10408398.2013.769933

Food and feed safety risk assessment uses multi-parameter models to evaluate the likelihood of adverse events associated with exposure to hazards in human health, plant health, animal health, animal welfare and the environment. Systematic review and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362cd2dc7399d38ccf5f9e106366647d
https://pubmed.ncbi.nlm.nih.gov/25191830

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