Výsledky vyhledávání - "J.-F. Aguilera"

Akademický článek

Mobile laboratory to improve response to meningitis epidemics, Burkina Faso epidemic season 2004

Autor: R. T. Ouedraogo, B.-M. Njanpop-Lafourcade, P. Jaillard, Y. Traoré, J. E. Mueller, J.-F. Aguilera, M. Dabal, S. R. Tiendrébéogo, W. Goehde, A. da Silva, B. D. Gessner, P. Stoecke

Publikováno v: Field Actions Science Reports (2009)

A Mobile Laboratory was developed for use primarily during the epidemic meningitis season in Burkina Faso. This report describes the Mobile Laboratory characteristics, its use to date, problems encountered and their resolution, and future directions.

Externí odkaz: https://doaj.org/article/d0548d5228e64528880185010fa9fc22

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Enteric methane production in adult sheep of the Segureña breed fed diets containing alkali-treated olive cake

Autor: J. F. Aguilera, E. Molina-Alcaide

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Methane production was individually measured, using open-circuit respiration chambers, in Segureña wethers fed diets including two different levels of olive cake (OC) sprayed with soda solutions to attain 0, 5, 7.5 and 10 g NaOH/100 g OC. Increasing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bc994097e59bc870484a6ad9fa7a4d
http://hdl.handle.net/10261/229130

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Autor: Luis F. Lara, Isabel Seiquer, Rosa Nieto, J. F. Aguilera, P. Palma-Granados, A. Haro

Publikováno v: Journal of Animal Science. 95:3025-3036

The main objective of this work was to investigate the effects of feeding Lys-deficient diets on muscle biochemical characteristics, particularly intramuscular fat concentration and fatty acid profile, in a fatty (Iberian) and a conventional pig geno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cec59687677e87b47a184af70eb446a
https://doi.org/10.2527/jas.2017.1364

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Effects of dietary protein-to-energy ratio on rate of growth, protein deposition and tissue composition of pure Iberian boars prior to extensive production1

Autor: J. F. Aguilera, Luis F. Lara, Rosa Nieto, M. A. Aguinaga

Publikováno v: Journal of Animal Science. 95:855-865

Thirty entire male Iberian (IB) pigs of 12 kg initial BW were used to study the effects of dietary protein-to-energy ratio on performance, body protein accretion, and tissue composition. Two nutritional regimes were supplied at 3 stages of growth (Ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9624ebf85ae766a7b9f9ef09d4252450
https://doi.org/10.2527/jas.2016.1077

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Effect of increasing dietary lysine at constant protein concentration on small intestine structure of postweaned Iberian piglets1

Autor: J. F. Aguilera, Luis F. Lara, Rosa Nieto, F. Vitari, R. Barea

Publikováno v: Journal of Animal Science. 94:268-271

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c481cadaa815b563767a17dd4514b56
https://doi.org/10.2527/jas.2015-9657

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Differences on meat colour and composition between 'Landrace × Large White' and 'Iberian' pigs under identical nutritional and management conditions

Autor: A. Haro, P. Palma-Granados, Luis F. Lara, Isabel Seiquer, J. F. Aguilera, Rosa Nieto

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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In pig production, factors such as nutritional system and genotype affect quality characteristics of meat. This study was aimed to evaluate differences in nutritional composition and colour of meat between Iberian (IB) and Landrace × Large White (LL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ddbb65332f7a67395ebcc7100d20e0f
http://hdl.handle.net/10261/173361

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Lysine requirement relative to total dietary protein for optimum performance and carcass protein deposition of Iberian piglets

Autor: Luis F. Lara, Rosa Nieto, R. Barea, P. Palma-Granados, J. F. Aguilera

Publikováno v: Animal Feed Science and Technology. 206:48-56

This work aims at establishing dietary Lys requirements [g Lys/kg crude protein (CP, N × 6.25)] of post-weaned Iberian piglets based on responses on growth performance, carcass nutrient deposition and plasma metabolites. Sixty piglets (10.7 ± 0.1 k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a0f3d7a0e4e2d10082a96b33ff0e3c2
https://doi.org/10.1016/j.anifeedsci.2015.05.002

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Effects of protein intake on rate of growth, protein deposition, and carcass traits of heavy Iberian pigs1

Autor: Luis F. Lara, M. Martínez-Pérez, J. F. Aguilera, Rosa Nieto, A. Haro

Publikováno v: Journal of Animal Science. 93:3471-3482

A feeding, digestibility, and balance trial was performed to determine the effect of the incorporation of increasing amounts of soybean protein concentrate (SPC) to a basal acorn diet at a fixed energy intake on the rate of growth, protein deposition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16b96cdc58cacc44a6ae0ae0412215d9
https://doi.org/10.2527/jas.2014-8822

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Effects of dietary protein-to-energy ratio on rate of growth, protein deposition and tissue composition of pure Iberian boars prior to extensive production

Autor: M A, Aguinaga, R, Nieto, L, Lara, J F, Aguilera

Publikováno v: Journal of animal science. 95(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::392225c384ef39ff6cf28bdcb7d9d0b0
https://pubmed.ncbi.nlm.nih.gov/28380594

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Digestibility and energy value of diets containing increasing proportions of olive soapstocks for Iberian crossbred pigs

Autor: Luis F. Lara, V. Ruiz-Guerrero, J. F. Aguilera, Rosa Nieto, M. L. Rojas-Cano

Publikováno v: Animal Feed Science and Technology. 191:83-90

The effects of increasing proportions of olive oil soap stocks (OSS) in diets for crossbred Iberian barrows on productive parameters, nutrient digestibility and N balance were studied. Twenty four Iberian × Duroc 50:50 growing barrows of 46.7 ± 0.6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c965d0cf4ed673750c176fae280a3d5
https://doi.org/10.1016/j.anifeedsci.2014.01.018

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