Zobrazeno 1 - 10 of 64 pro vyhledávání: '"J.-C. Blum"'
2
Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken
Autor: Hervé Rémignon, F. H. Ricard, L. Lefaucheur, J. C. Blum
Publikováno v: British Poultry Science
British Poultry Science, Taylor & Francis, 1994, 35, pp.65-76
1. Histochemical (fibre type distribution and areas) and biochemical (myosin isoforms) characteristics of three muscles, M. anterior latissimus dorsi, M. pectoralis major and M. sartorius, were compared among male chickens of two lines at 11 and 55 w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52a1b2b6df810220047766cfb2094aa
https://doi.org/10.1080/00071669408417671
Zobrazit plný text záznamu
3
Effects of vitamin E on fowl semen storage at 4 degrees C
Autor: E, Blesbois, I, Grasseau, J C, Blum
Publikováno v: Theriogenology. 39(3)
Vitamin E was assayed for either in chicken spermatozoa or seminal plasma. Effects of vitamin E on the motility and fertilizing ability of chicken semen stored for 24 hours at 4 degrees C were also studied. A mean of 0.25 mug vitamin E 10 (9) cells w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f41c1825c5b188a87a37b4e20064141e
https://pubmed.ncbi.nlm.nih.gov/16727252
Zobrazit plný text záznamu
5
Studies of the energy and protein requirements of the growing guinea‐fowl
Autor: J. Guillaume, J. C. Blum, Bernard Leclercq
Publikováno v: British Poultry Science. 16:157-168
1. Guinea-fowl of both sexes and female chickens were fed from 1 to 12 weeks on diets the energy concentration of which was constant at either 2-6, 2-9 or 3-2 Mcal/kg (10-8, 12-1 or 13-4 MJ/kg) while the calorie to protein ratios were changed, for so
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75a4af1bbc169c950e06dd01c062b89f
https://doi.org/10.1080/00071667508416173
Zobrazit plný text záznamu
6
Selecting broilers for low or high abdominal fat: Initial observations
Autor: Bernard Leclercq, J. P. Boyer, J. C. Blum
Publikováno v: British Poultry Science. 21:107-113
1. Two lines of broiler breeders were selected for three generations using a high (fatty line) or a low (lean line) ratio of abdominal fat to live weight as criterion in males at 9 weeks of age. 2. The heritability of this character remained high in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23394c330dba398fc5d79573ad75fb74
https://doi.org/10.1080/00071668008416644
Zobrazit plný text záznamu
8
Etude de l'influence de jeûnes périodiques sur la croissance, la glycémie, quelques caractéristiques du métabolisme hépatique et la composition corporelle du poulet
Autor: J. C. Blum, J. Simon
Publikováno v: Canadian Journal of Physiology and Pharmacology. 50:621-633
Le poulet en croissance est soumis à des inanitions totales périodiques. L'animal alterne entre des phases de jeûne (diète hydrique) et d'alimentation libre, ces deux phases définissant une "période". Dans tous les cas, le développement pondé
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd2d7bcaa9b56aed46186dadd0f49f35
https://doi.org/10.1139/y72-093
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje