Zobrazeno 1 - 10
of 72
pro vyhledávání: '"J. van Wagtendonk"'
Autor:
W. J. van Wagtendonk, F. Kögl
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 57:747-754
Ausser Aneurin und Nicotinsaureamid, den von B. C. J. G. Knight aufgefundenen Wachstumsfaktoren von Staphylococcus pyogenes aureus ist bei dieser Bakterienart fur optimales Wachstum in “synthetischem” Milieu auch Biotin erforderlich.
Publikováno v:
The Journal of biological chemistry. 163
Autor:
W J, VAN WAGTENDONK, R, WULZEN
Publikováno v:
The Journal of biological chemistry. 164(2)
Autor:
W J, VAN WAGTENDONK
Publikováno v:
The Journal of biological chemistry. 167(1)
Autor:
W J, VAN WAGTENDONK, A M, FREED
Publikováno v:
The Journal of biological chemistry. 167(1)
Autor:
W J, VAN WAGTENDONK, D H, SIMONSEN
Publikováno v:
The Journal of biological chemistry. 165(2)
Autor:
W J, VAN WAGTENDONK, L P, ZILL
Publikováno v:
The Journal of biological chemistry. 171(2)
Publikováno v:
Reproduction, Fertility and Development. 17:199
Vitrification has become the method of choice for the preservation of in vitro derived embryos of a number of species, and several methods of vitrification have been developed. One such method, the cryoLogic vitrification method (CVM) yields high sur
Autor:
W. J. Van Wagtendonk
Publikováno v:
Experimental Cell Research. 2:615-629
Exposure of P. aurelia to trypsin and chymotrypsin results in the death of a large percentage of the population. Not all antigenic types are equally affected; antigen types 51B and 51E are most affected by exposure to trypsin, while antigen type 51B
Publikováno v:
The Journal of Protozoology. 13:492-497
SYNOPSIS. Several strains of particle-bearing and particle-free Paramecium aurelia have been cultivated in an axenic medium composed of proteose peptone, trypticase, yeast nucleic acid, MgSO4.7H2O, TEM-4T (diacetyl tartaric acid esters of tallow mono