Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. de A. Santiago"'
Autor:
J. de A. Santiago, Maria das Graças Cardoso, Alexandre Rezende Teixeira, Rafaela Magalhães Brandão, Ana Cláudia Alencar Lopes, Wilder Douglas Santiago, Alex Rodrigues Silva Caetano, Mário Lúcio Vilela de Resende
Publikováno v:
AUGUST 2020. :1275-1282
Coffee is one of the oldest and most consumed beverages. The raw material for obtaining a good quality coffee drink is the grain. Bioactive compounds and organic acids in coffee beans are reflections of a series of attributes that, together, confer t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6739176e4bbd9a312113adaa51cb392
https://doi.org/10.21475/ajcs.20.14.08.p2433
https://doi.org/10.21475/ajcs.20.14.08.p2433
Autor:
M. das G. Cardoso, Larissa Fonseca Andrade-Vieira, R. Vieira de Souza, J.M.S. de Campos, F. Aparecida da Cruz, Marcel José Palmieri, J. de Andrade Santiago, Luana Isac Soares
Publikováno v:
South African Journal of Botany. 112:515-520
The objective of this study was to evaluate the cytogenotoxic effects of essential oil (EO) extracted from Backhousia citriodora L. (Myrtaceae) on the plant model Lactuca sativa L. EO was obtained through hydrodistillation, using a modified Clevenger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd41779bde35831fab6e45ebbbac1bd
https://doi.org/10.1016/j.sajb.2017.05.011
https://doi.org/10.1016/j.sajb.2017.05.011