Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

Autor: Juan José Pascual, J. Zemzmi, L. Ródenas, E. Blas, Taha Najar, H. Abdouli

Publikováno v: World Rabbit Science, Vol 28, Iss 3, Pp 113-122 (2020)
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[EN] This study aims to determine the effect of dietary inclusion of fenugreek seed gum (FSG), rich in galactomannans, on nutrient apparent digestibility and caecal environment, as well as on in vitro caecal fermentation of Tunisian growing rabbits.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18ce702a9a0ca0b0a9d1888a800633bb
https://polipapers.upv.es/index.php/wrs/article/view/12994

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