Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J. Z. Ziyaaba"'
Autor:
K. D. Anokye, R. A. Amoah, J. Z. Ziyaaba, Daniel Nyadanu, A. Aziz, A. O. Kwarteng, C. K. Nyam, J. Abogoom, M. Dufie, E. O. Danso, M. O. Boakye
Publikováno v:
Australian Journal of Crop Science. 12:1398-1409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a16b905cfc3ef61e7d3f2a10c5dcda1
https://doi.org/10.21475/ajcs.18.12.09.pne993
https://doi.org/10.21475/ajcs.18.12.09.pne993
Autor:
C. K. Nyam, R. Adu Amoah, A. O. Kwarteng, E.E. Orhin, E. Awuah, J.O. Ogunsanya, D. D. Asiedu, Daniel Nyadanu, J. Abogoom, T. Ghunney, J. Z. Ziyaaba
Publikováno v:
Scientia Horticulturae. 235:124-131
Spider plant (Cleome gynandra L.) is one of the most important and highly prioritised African leafy vegetables consumed in many parts of Africa due to its rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. In o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3eb1897917c12d381d77761db0b895
https://doi.org/10.1016/j.scienta.2018.02.046
https://doi.org/10.1016/j.scienta.2018.02.046
Autor:
J. Abogoom, J. Z. Ziyaaba, T. Whyte, E. O. Danso, R. Adu Amoah, A. O. Kwarteng, K. C. Nyam, Daniel Nyadanu, T. Ghunney, D. D. Asiedu
Publikováno v:
Genetic Resources and Crop Evolution. 65:1529-1550
Cleome gynandra is one of the most promising African leafy vegetables consumed in most parts of Africa. The crop is a rich source of vitamins A and C and minerals such as calcium, iron, magnesium and protein. The leaves and seeds of spider plant are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f10d398bb4e7c55ef8db86b02dde3b0
https://doi.org/10.1007/s10722-018-0626-5
https://doi.org/10.1007/s10722-018-0626-5
Autor:
R. Adu Amoah, K. C. Nyam, J. Z. Ziyaaba, A. O. Kwarteng, T. Whyte, E. O. Danso, J. Abogoom, T. Ghunney, Daniel Nyadanu, D. D. Asiedu
Publikováno v:
Genetic Resources and Crop Evolution. 65:659-669
Solenostemon rotundifolius is a very important tuber staple for both rural and urban communities in West Africa. The crop is rich in nutrients as compared with other root and tuber crops and is germane to ensuring food and nutritional security. It is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ed9f9c80a3ffd30dda29e0b0a680601
https://doi.org/10.1007/s10722-017-0581-6
https://doi.org/10.1007/s10722-017-0581-6
Autor:
Kwarteng, A. O., Abogoom, J., Adu Amoah, R., Nyadanu, D., Ghunney, T., Nyam, K. C., Ziyaaba, J. Z., Danso, E. O., Asiedu, D. D., Whyte, T.
Publikováno v:
Genetic Resources & Crop Evolution; Jun2018, Vol. 65 Issue 5, p1529-1550, 22p
Autor:
Kwarteng, A. O., Ghunney, T., Adu Amoah, R., Nyadanu, D., Abogoom, J., Nyam, K. C., Ziyaaba, J. Z., Danso, E. O., Whyte, T., Asiedu, D. D.
Publikováno v:
Genetic Resources & Crop Evolution; Feb2018, Vol. 65 Issue 2, p659-669, 11p