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pro vyhledávání: '"J. Y. Panni"'
Publikováno v:
Acta Horticulturae. :2183-2190
The post-harvest conditioning of root and tuber crops (such as potatoes and cassava) by exposure to elevated temperature and humidity ('curing') has long been used to extend their storage life. The use of this strategy on yams is not, however, well d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e7aa619a376aa5ed21968152502525
https://doi.org/10.17660/actahortic.2005.682.298
https://doi.org/10.17660/actahortic.2005.682.298
