Výsledky vyhledávání - "J. Walravens"

Akademický článek

Primary pure angiosarcoma of the testis: a vanishingly rare malignancy. Case report and literature review

Autor: J. Walravens-Evans, M. Yao, S. Grannò, D. Arul, S. Chitale

Publikováno v: BMC Urology, Vol 20, Iss 1, Pp 1-8 (2020)

Abstract Background Primary pure angiosarcoma of the testis is an exceptionally rare testicular malignancy, which is poorly understood. We present the fifth and youngest case in the current medical literature. Additionally, all cases of angiosarcoma

Externí odkaz: https://doaj.org/article/ff4adf481e824cdc8dd160129f281fb2

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Role of sex hormone-binding globulin in the free hormone hypothesis and the relevance of free testosterone in androgen physiology

Autor: N. Narinx, K. David, J. Walravens, P. Vermeersch, F. Claessens, T. Fiers, B. Lapauw, L. Antonio, D. Vanderschueren

Publikováno v: Cellular and Molecular Life Sciences. 79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f90e9e3385190f811bdbfa55f8f35578
https://doi.org/10.1007/s00018-022-04562-1

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Primary pure angiosarcoma of the testis: a vanishingly rare malignancy. Case report and literature review

Autor: D. Arul, Simone Grannó, J. Walravens-Evans, S. Chitale, M. Yao

Publikováno v: BMC Urology, Vol 20, Iss 1, Pp 1-8 (2020)
BMC Urology

BackgroundPrimary pure angiosarcoma of the testis is an exceptionally rare testicular malignancy, which is poorly understood. We present the fifth and youngest case in the current medical literature. Additionally, all cases of angiosarcoma of the tes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0a2b3f2e0eaf5a144b8e6d341c1c2d
http://link.springer.com/article/10.1186/s12894-020-00747-7

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Monitoring and purification of gluconic galactonic acids produced during fermentation of whey hydrolysate by Gluconobacter oxydans

Autor: X. Monseur, J. C. Motte, J. Walravens, P. Wattiau, N. Van Huynh, M. Decleire

Publikováno v: Journal of Chromatography A. 507:321-326

Because the sugar concentration of whey is low, the substrate conversion must lead to products with a high added value and with the highest possible yields. Deproteinised and hydrolysed whey was found to be an excellent medium for acidic fermentation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd83dee2f14d07f2d980df9841e14d3b
https://doi.org/10.1016/s0021-9673(01)84209-6

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Akademický článek

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The Vacuum Vessel of JET

Autor: M J Walravens

Publikováno v: Proceedings of the Institution of Mechanical Engineers, Part A: Power and Process Engineering. 200:9-20

This paper gives a description of the vacuum vessel and indicates the main design criteria. The results of the studies carried out during the design phase and which cover the mechanical behaviour of the chamber during its operation and in particular

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99f238f84de2007efa41d38822bf991e
https://doi.org/10.1243/pime_proc_1986_200_003_02

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Determination of volatile carboxylic acids in animal wastes by (GC)2 of their benzyl esters

Autor: X. Monseur, J. Walravens, M. Termonia, P. Dourte

Publikováno v: Journal of High Resolution Chromatography. 4:49-53

The C1 -C6 fatty acids present in various types of heterogeneous animal wastes were isolated by steam distillation and determined as benzyl esters by high resolution gas chromatography. Glass capillary columns, deactivated with barium carbonate and c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08a9b20471e9f4b85b4d6ee79b307622
https://doi.org/10.1002/jhrc.1240040202

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Computer monitoring of sugars, acids and volatile compounds in fermentations

Autor: G. Alaerts, X. Monseur, M. Hofman, J.C. Motte, P. Dourte, M. Termonia, J. Walravens, A. de. Meyer

Publikováno v: Analytica Chimica Acta. 163:275-280

Head-space gas chromatography coupled to computer-assisted mass spectrometry is used to follow the formation kinetics of ethanol in fermentations. High-performance liquid chromatography, coupled to a computerized integrator, is used to follow the kin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0bacee34131620c19672b24825409d4
https://doi.org/10.1016/s0003-2670(00)81518-4

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