Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J. W. Spanyer"'
Publikováno v:
The Journal of Physical Chemistry. 36:842-854
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c9f44021b7494b285a5de038d25b68
https://doi.org/10.1021/j150333a006
https://doi.org/10.1021/j150333a006
Amino Acids in Fermentation, Pilot Plant Study of Utilization of Leucine by Saccharomyces cerevisiae
Autor:
A. T. Thomas, J. W. Spanyer
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:866-868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4360389a0f25ec9f5e30de7d4cdac07a
https://doi.org/10.1021/jf60068a005
https://doi.org/10.1021/jf60068a005
Autor:
A. T. Thomas, J. W. Spanyer
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:631-633
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::643df9aa6cff7b6d8dcd8cb4febb5ccb
https://doi.org/10.1021/jf60065a007
https://doi.org/10.1021/jf60065a007
Autor:
J. W. Spanyer, A. T. Thomas
Publikováno v:
Journal of Agricultural and Food Chemistry. 5:703-705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d89facbc680cbe9c12427b29531796
https://doi.org/10.1021/jf60079a010
https://doi.org/10.1021/jf60079a010
Autor:
J. W. Spanyer, J. P. Phillips
Publikováno v:
Analytical Chemistry. 28:253-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d64e3562dd524fde88e35c059ee75fb
https://doi.org/10.1021/ac60110a035
https://doi.org/10.1021/ac60110a035