Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J. W. Rickard"'
Publikováno v:
Applied Animal Science. 37:33-40
Objective The objective of this study was to evaluate the effect of dietary high-oleic soybean oil (HOS) on the growth performance, carcass traits, and meat quality of lambs. Materials and Methods Spring-born, weaned, Dorset-Suffolk wethers (n = 20;
Publikováno v:
Applied Animal Science. 35:530-534
Objective The objective of this study was to determine the effect of sporadic inclusion of wet brewers grains (WBG) in cattle finishing diets on the growth and carcass performance of finishing cattle. Materials and Methods Forty-two (n = 42) crossbre
Publikováno v:
Journal of Animal Science. 99:283-284
Fourteen Suffolk/Suffolk x Hampshire pregnant ewes were utilized to evaluate the effects of liquid brewers yeast on colostrum quality and the transfer of passive immunity in their offspring. Parainfluenza type 3 (PI3) vaccination was used elicit an i
Autor:
Maria A. Boerngen, J. W. Rickard
Publikováno v:
Natural Sciences Education. 50
In the midst of the 2020 global health crisis, universities have been forced to alter teaching modalities. Much of this alteration involves increased use of the internet as a teaching tool in a variety of capacities. The evolving higher education lan
Publikováno v:
J Anim Sci
This study was conducted to evaluate the effects of an enhanced organic acid formulation (EOA; Biotronic PX Top3; BIOMIN America Inc., Overland Park, KS) on sow farrowing and lactation performance, sow weight and backfat change, and wean to estrus in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ab1b55acc5a05a92ae39749d55b7f0
https://europepmc.org/articles/PMC7701623/
https://europepmc.org/articles/PMC7701623/
Autor:
J. W. Rickard, Maria A. Boerngen
Publikováno v:
Natural Sciences Education. 49
Publikováno v:
Translational Animal Science
The objective of this study was to evaluate the effect of dietary inclusion of narasin or zinc bacitracin on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategy. The study used 2,
Publikováno v:
J Anim Sci
The objective of this study was to determine the effect of wet brewer’s grain (WBG) inclusion on the growth and carcass performance of finishing cattle. Forty-eight (n = 48; 30 steers [414 kg] and 18 heifers [373 kg]) Simmental-Angus beef calves we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565ef20cf5fb58b45f25383641f0ab64
https://europepmc.org/articles/PMC6666996/
https://europepmc.org/articles/PMC6666996/
Publikováno v:
Journal of applied animal welfare science : JAAWS. 22(1)
This paper presents the results of an investigation to determine perceptions, awareness, and knowledge of the unwanted horse population in Illinois from the viewpoint of horse owners, non-horse owners, and equine industry stakeholders. A questionnair
Publikováno v:
Journal of Animal Science. 96:99-100