Zobrazeno 1 - 10 of 11 pro vyhledávání: '"J. W. Kessler"'
1
The 2006–2010 Strategic Plan for the Poultry Science Association
Autor: G. W. Malone, J. W. Kessler, Patricia Y. Hester, P. Mavrolas, Farrah N. Madison, R. H. Stonerock, R. B. Shirley, Christine Z. Alvarado, Jeanna L. Wilson, M. J. Wineland, C. A. Ricks, A. Giesen, Sacit F. Bilgili, F. E. Robinson, W. W. Saylor, M. M. Beck, Anthony J. Pescatore, Mamduh Sifri, Sally Noll, J. H. Denton, Annie M. Donoghue, Billy M. Hargis, M. O. Smith
Publikováno v: Poultry Science. 85:1-7
The Poultry Science Association (PSA) leadership has created its first comprehensive 5-year strategic plan (2006 to 2010) as a guide to the organization's growth and development. As societal concerns about animal agriculture increase and as changes i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c1b31e6d27c30858fb91fcb31baa1b2
https://doi.org/10.1093/ps/85.1.1
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2
Effect of Dietary Roxarsone Level on Leg Condition of Male Broilers
Autor: S. E. Watkins, J. T. Skinner, E. A. Saleh, P. W. Waldroup, J. W. Kessler, C. S. Roney
Publikováno v: Journal of Applied Poultry Research. 4:186-192
Roxarsone (3-nitro-4-hydroxyphenylarsonic acid) was fed to male broilers at different levels (22.7 and 45.4 g/ton) and withdrawn from the diet at various times prior to slaughter at 54 days of age to determine the influence on development of leg diso
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77f1aae1696c307043c2c152e5cc0d42
https://doi.org/10.1093/japr/4.2.186
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3
Planning our future: the Poultry Science Association strategic plan
Autor: R. B. Shirley, Sally Noll, J. W. Kessler, J. H. Denton, Jeanna L. Wilson, Annie M. Donoghue, Sacit F. Bilgili, M. M. Beck, F. E. Robinson, G. W. Malone, A. Giesen, C. A. Ricks, Mamduh Sifri, Patricia Y. Hester, W. W. Saylor, M. O. Smith, P. Mavrolas, Farrah N. Madison, M. J. Wineland, Anthony J. Pescatore, Christine Z. Alvarado, Billy M. Hargis, R. H. Stonerock
Publikováno v: Poultry Science. 84:1814-1815
1Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907; 2Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409; 3Department of Poultry Science, Auburn University, Auburn, Alabama 36849; 4Departm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eb7c6aeb02bcf1db91681e4d0089537
https://doi.org/10.1093/ps/84.12.1814
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4
Feed Requirements for Egg Production
Autor: J. W. Kessler, R. M. Gous, T. C. Byerly, O. P. Thomas
Publikováno v: Poultry Science. 59:2500-2507
Data for individual feed intake, liveweight, and egg production were recorded for five genetically different groups of 40 pullets each during 10 test periods of 28-days each. Average ambient temperature at cage level varied from 6.7 C during January
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f0f97d16c7ca3a872e2444e37a62fc9
https://doi.org/10.3382/ps.0592500
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5
The Arginine Requirement of the 4–7 Week Old Broiler
Autor: O. P. Thomas, J. W. Kessler
Publikováno v: Poultry Science. 55:2379-2382
Two floor pen studies were conducted to determine the minimum arginine level needed to support maximum weight gain and optimum feed conversion during the 4-7 week period of growth for both males and females. Floor feather counts were used as an addit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec10bbfd522a489160c7af063a9c18c
https://doi.org/10.3382/ps.0552379
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