Zobrazeno 1 - 10
of 16
pro vyhledávání: '"J. W. Hylin"'
Publikováno v:
Experimental Biology and Medicine. 100:165-168
SummaryThe properties of enzyme systems of E. coli and of rat liver, which degrade β-mercaptopyruvate, have been compared. The bacterial system was much more stable to heat and less susceptible to oxidation. These characteristics have been related t
Autor:
J. W. Hylin
Publikováno v:
Journal of Bacteriology. 76:36-40
Autor:
Henry A. Bess, J. W. Hylin
Publikováno v:
Journal of Economic Entomology. 63:633-638
Bioassay and residue analysis data on termiticide-treated soils revealed that after 7 years of exposure in the field there were wide differences among the soils treated with the termiticides both in toxicity, or the availability of the toxicants to t
Publikováno v:
Journal of Environmental Quality. 3:138-140
From the winter of 1969–70 to the summer of 1973, severe yield and quality reductions occurred on field grown tomatoes Mill) in the Kona district on the Island of Hawaii. Symptoms of this mysterious disease included blossom drop, poor fruit set, ho
Publikováno v:
Pesticides monitoring journal. 9(3)
A monitoring program was conducted in the pineapple-growing areas of Hawaii from 1972 to 1974 to survey mirex residues in sediments, soils, and aquatic and terrestrial wildlife. Residues in pineapple field soils ranged from 3 to 18 ppb 9 months after
Publikováno v:
Pesticides monitoring journal. 6(1)
Autor:
J. W. Hylin
Publikováno v:
Bulletin of Environmental Contamination and Toxicology ISBN: 9783662375167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71900e0a541c7b8ccf5e4450f89086f7
https://doi.org/10.1007/978-3-662-38284-4_17
https://doi.org/10.1007/978-3-662-38284-4_17
Autor:
J. W. Hylin
Publikováno v:
Bulletin of Environmental Contamination and Toxicology ISBN: 9783662375167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ba48f03c50c5e2df1709ec70dbe058
https://doi.org/10.1007/978-3-662-38284-4_10
https://doi.org/10.1007/978-3-662-38284-4_10
Autor:
J W, HYLIN, J L, WOOD
Publikováno v:
The Journal of biological chemistry. 234(8)