Zobrazeno 1 - 10
of 13
pro vyhledávání: '"J. W. H. Oldham"'
Autor:
C. C. F. Blake, Roberto J. Poljak, D. F. Koenig, V. R. Sarma, D. C. Phillips, J. W. H. Oldham, C. A. Vernon, A. C. T. North, G. A. Mair, Louise N. Johnson, R. H. Fenn
Publikováno v:
International Tables for Crystallography ISBN: 9780470660782
International Tables for Crystallography ISBN: 9780792368571
International Tables for Crystallography
International Tables for Crystallography ISBN: 9780792368571
International Tables for Crystallography
Lysozyme was the second protein structure and the first enzyme structure to be solved by X-ray diffraction methods. The structure was published in 1965. Later work published in 1967 led to an explanation of the catalytic function of the enzyme and ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efd75ed0a74a2943be99aa2c91b7bcd3
https://doi.org/10.1107/97809553602060000899
https://doi.org/10.1107/97809553602060000899
Publikováno v:
Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences. 176:50-75
The role of various types of lattice flaws is discussed in their bearing on melting and crystal structure. Freezing-point determinations on lattices of a single molecule indicate the presence of such flaws in the crystals of polymethylene compounds.
Publikováno v:
Nature. 198:381-382
ONE of the most common heavy-atom groups now being used in the analysis of protein structures by the isomorphous replacement method is a mercuri-iodida ion derived from K2HgI4. The nature of this ion arid the mechanism of its attachment to protein mo
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 117:73-74
Publikováno v:
Nature. 142:74-75
A NUMBER of isomeric long-chain ketones have been prepared and specially purified, in the course of investigations on the solid-liquid transition in long-chain compounds1. As will be clear from the diagram for the ketones CnH2n + 1COC(16+n)H33−2n,
Autor:
J. W. H. Oldham, A. R. Ubbelohde
Publikováno v:
Journal of the Chemical Society (Resumed). :368
Autor:
A. R. Ubbelohde, J. W. H. Oldham
Publikováno v:
Journal of the Chemical Society (Resumed). :201
Publikováno v:
Journal of the Chemical Society (Resumed). :200
Autor:
G. J. Robertson, J. W. H. Oldham
Publikováno v:
Nature. 133:871-871
THE mechanism involved in the smooth transformation of one simple sugar into another is a matter of the utmost importance to the chemist and the physiologist alike, but little light was thrown upon the subject until Robinson1 introduced the interesti
Autor:
J. W. H. Oldham
Publikováno v:
Journal of the Chemical Society (Resumed). :100