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pro vyhledávání: '"J. W. Darbe"'
Autor:
J. W. Darbe, MA Akpapunam
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 46(2)
Chemical composition and functional properties of flour blends containing various levels of maize (100–0%) and bambara groundnut (0–100%) were studied. The resultant blends were high in protein, carbohydrate and caloric value. The blends containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92669e6871ebe4e78af64476d36af0b2
https://pubmed.ncbi.nlm.nih.gov/7855082
https://pubmed.ncbi.nlm.nih.gov/7855082
