Zobrazeno 1 - 10
of 22
pro vyhledávání: '"J. W. Cowan"'
Publikováno v:
Journal of the Science of Food and Agriculture. 18:227-231
The physiological availability of the iron in selected foods of the Middle East was studied from haemoglobin regeneration in anaemic rats fed on diets in which these foods were the sole source of iron. None of the foods studied was as efficient as fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::854ed90c6ccfb3c03f172961188422d4
https://doi.org/10.1002/jsfa.2740180602
https://doi.org/10.1002/jsfa.2740180602
Publikováno v:
The American Journal of Clinical Nutrition. 17:143-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101b0fcc545ca7e15edbf11a0f01a6fd
https://doi.org/10.1093/ajcn/17.3.143
https://doi.org/10.1093/ajcn/17.3.143
Publikováno v:
The Journal of Nutrition. 81:235-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004779f87e8da1d409d3b1c732f7a83e
https://doi.org/10.1093/jn/81.3.235
https://doi.org/10.1093/jn/81.3.235
Autor:
D. Lewis, J. W. Cowan
Publikováno v:
Genetical Research. 7:235-244
A technique based upon auxotrophic mutants and recessive suppressor genes has been used to select for somatic recombinants in the dikaryon ofCoprinus lagopus. Both haploid and disomic nuclei with a reassortment of chromosomes from the two component n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388bd9204864beaaee993b655daa06de
https://doi.org/10.1017/s0016672300009642
https://doi.org/10.1017/s0016672300009642
Publikováno v:
The Journal of Nutrition. 90:423-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c537285376aa53f411a8e284b1eddd22
https://doi.org/10.1093/jn/90.4.423
https://doi.org/10.1093/jn/90.4.423
Publikováno v:
Journal of the Science of Food and Agriculture. 14:484-488
Proximate analysis, β-carotene content and essential amino-acid pattern were determined on various wild plants frequently consumed in Lebanon. In most of the plants studied, ash values were higher than those reported in other parts of the world. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05494cde90e846e29a959f87862a650a
https://doi.org/10.1002/jsfa.2740140707
https://doi.org/10.1002/jsfa.2740140707
Publikováno v:
The American Journal of Clinical Nutrition. 17:148-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ed20350d3068e156d622370a6e4bdb
https://doi.org/10.1093/ajcn/17.3.148
https://doi.org/10.1093/ajcn/17.3.148
Publikováno v:
Journal of the Science of Food and Agriculture. 15:799-805
Proximate composition, energy, calcium, phosphorus and iron contents and vitamin A potency were determined on locally available varieties of 31 different fruits and 49 different vegetables grown in Lebanon. Among certain varieties, considerable varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23e2e999eab42330a9120e38d57bc727
https://doi.org/10.1002/jsfa.2740151109
https://doi.org/10.1002/jsfa.2740151109
Publikováno v:
European Journal of Pharmacology. 2:399-402
Various levels of disulphides and monosulphides of allyl, butyl, ethyl, methyl, and propyl radicals were tested for their specificity in inhibiting thyroid function. The results show that monosulphides did not inhibit the thyroidal iodine uptake indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a558879c954548c11b5b655fa5216b48
https://doi.org/10.1016/0014-2999(68)90192-1
https://doi.org/10.1016/0014-2999(68)90192-1
Publikováno v:
Nature. 206:931-933
As early as 1905, Wendt1 pointed out the importance of determining urinary sulphur in studies of protein metabolism. The studies of Cathcart and Green2, Wilson3–5 and Basu et al.6 have demonstrated that most of the sulphur excreted as urinary sulph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0793c7009e1b7eba1fa13e854b999973
https://doi.org/10.1038/206931b0
https://doi.org/10.1038/206931b0