Výsledky vyhledávání - "J. Vlčková"

Akademický článek

Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types

Autor: E. Tůmová, D. Chodová, L. Uhlířová, J. Vlčková, Z. Volek, V. Skřivanová

Publikováno v: Czech Journal of Animal Science, Vol 61, Iss 5, Pp 217-222 (2016)

The study determined the muscle fibre characteristics and sensory properties of the longissimus lumborum muscle (LL) of eight-month-old nutrias of three colour types and the correlations between meat histochemical measurements and eating quality. The

Externí odkaz: https://doaj.org/article/d2973633c0fa4cf794d7f80351f06f37

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Akademický článek

The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits

Autor: D. Chodová, E. Tůmová, Z. Volek, V. Skřivanová, J. Vlčková

Publikováno v: Czech Journal of Animal Science, Vol 61, Iss 4, Pp 151-158 (2016)

The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 days) were divided into three groups: rabbits fed a

Externí odkaz: https://doaj.org/article/807412a2314846a495914f1b808b64ee

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Akademický článek

Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

Autor: M. Englmaierová, M. Skřivan, E. Skřivanová, I. Bubancová, L. Čermák, J. Vlčková

Publikováno v: Czech Journal of Animal Science, Vol 60, Iss 12, Pp 542-549 (2015)

The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decreased contents of non-phytate phosphorus (1.8 and

Externí odkaz: https://doaj.org/article/608f4907ce4a453598238bda6e1ab400

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If a vaccine against COVID-19 was available, would you like to be vaccinated? And are you vaccinated against flu and other diseases? A survey among university students during state of emergency

Autor: M, Sněhota, J, Vlčková, K, Čížková, E, Klásková, H, Kolářová, H, Kollárová

Publikováno v: Epidemiologie, mikrobiologie, imunologie : casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti J.E. Purkyne. 70(3)

Achieving sufficient vaccination rate (and herd immunity respectively) is considered to be the most promising strategy for prevention of outbreaks of novel coronavirus disease in future. The main aim of this work was to compare willingness of univers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::19f21aa0431576a5d1f82c1b06ec2451
https://pubmed.ncbi.nlm.nih.gov/34641688

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Changes in the quality of eggs during storage depending on the housing system and the age of hens

Autor: K Míková, Eva Tůmová, J. Vlčková, M. Englmaierová, Monika Okrouhlá, D. Chodová

Publikováno v: Poultry Science. 98:6187-6193

The objective of the study was to evaluate changes during storage time (0, 7, 14, and 21 D) in the weight, albumen quality and its functional properties, and protein content of eggs from enriched cage and free range at 26 and 51 wk of age. Egg weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48be2206c3d7ff6b5842fc21df760a56
https://doi.org/10.3382/ps/pez401

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Effect of Genotype on Ileal and Caecal Microbiota in Pasture-Reared Dominant Cockerels

Autor: Ladislav Čermák, Klara Lalouckova, Michaela Englmaierová, J. Vlčková, E. Skřivanová

Publikováno v: Scientia Agriculturae Bohemica, Vol 50, Iss 2, Pp 89-95 (2019)

Outdoor access is an important part of organic and free-range poultry production, yet limited information exists on the effect of various housing and production systems on the growth performance and colonization of food-borne pathogens. Therefore, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ad7257d285d7a58c4be95d8381c9f1
https://doi.org/10.2478/sab-2019-0013

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Epidemiology of hepatitis E virus infection

Autor: A, Kasem, K, Azeem, J, Vlčková, S, Zatloukalová, L, Štěpánek, Z, Kyselý, H, Kollárová

Publikováno v: Epidemiologie, mikrobiologie, imunologie : casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti J.E. Purkyne. 68(4)

Hepatitis E is a major concern to public health, it is estimated that 44,000 people die annually due to hepatitis E. Hepatitis E virus (HEV) is the most common cause of acute viral hepatitis in the world. HEV has been found with 7 genotypes, only 4 c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::641b47fb4c5015333ab5a8d77474ff95
https://pubmed.ncbi.nlm.nih.gov/31914774

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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

Autor: Eva Tůmová, V. Skřivanová, J. Vlčková, Linda Uhlířová, M. Ketta, Zdeněk Volek, D. Chodová

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 3, Pp 421-428 (2018)
Asian-Australasian Journal of Animal Sciences

Objective The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. Methods The experiment was carried out on 160 birds of two genotypes of geese: the Czech

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35990402da7ad1b390c7443a11413043
https://doi.org/10.5713/ajas.17.0197

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