Zobrazeno 1 - 10
of 1 480
pro vyhledávání: '"J. Van Hees"'
Autor:
Renjie Yao, An Cools, Hubèrt M. J. van Hees, Koen Chiers, Awot Teklu Mebratu, Marijke Aluwé, Dominiek Maes, Geert P. J. Janssens
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2024)
IntroductionThe effect of dietary fiber on pig production has been extensively evaluated. Inspired by observations of the diet of wild, young piglets, this study aimed to examine the possibility of feeding grass hay to suckling piglets besides concen
Externí odkaz:
https://doaj.org/article/2011163d69564688b366f86faad183c7
Autor:
H. M. J. Van Hees, M. Davids, D. Maes, S. Millet, S. Possemiers, L. A. den Hartog, T. A. T. G. van Kempen, G. P. J. Janssens
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-11 (2019)
Abstract Background Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age. Mo
Externí odkaz:
https://doaj.org/article/e3a4d9fe1f7246a3a89a1c8123a927d2
Autor:
Sophie F. Demarche, Florence N. Schleich, Virginie A. Paulus, Monique A. Henket, Thierry J. Van Hees, Renaud E. Louis
Publikováno v:
Respiratory Research, Vol 18, Iss 1, Pp 1-6 (2017)
Abstract The concept of asthma inflammatory phenotypes has proved to be important in predicting response to inhaled corticosteroids. Induced sputum, which has been pivotal in the development of the concept of inflammatory phenotypes, is however not w
Externí odkaz:
https://doaj.org/article/8bfbc6e88df845988aed6567ce446d07
Publikováno v:
Journal of Animal Science.
Arginine (ARG) and Glutamine (GLN) have been reported to play significant roles in protein metabolism, immunity, and intestinal health in weanling pigs. The present study investigated the independent and interactive effect of supplementing ARG and GL
Autor:
Hubèrt M. J. van Hees, Sebastián A. Ballari, Lucía Dieste‐Pérez, Bruno N. Carpinetti, Geert P. J. Janssens
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 107:529-540
Evaluation of the diet of the pig (Sus scrofa) in natural settings may provide new views on diet optimization for growth and development of commercially raised piglets under farm conditions. A field study was conducted to gain insight in the diet and
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Autor:
J. Van Hees, L. Slingerland
Publikováno v:
MAB, Vol 72, Iss 11, Pp 579-583 (1998)
Externí odkaz:
https://doaj.org/article/804cd284e57b49298e3067b058717862
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 48, Iss 2, Pp 171-175 (1995)
La méthode de salivation manuelle et celle de Bruce et al, sont décrites. Elles ont été évaluées simultanément, suivant un jeûne de 24, 48 et 72 heures, sur 1 702 mouches mâles non infectées, appartenant aux sous espèces de Giossina palpal
Externí odkaz:
https://doaj.org/article/984d1c9e7c864269b9adf2fee8922384
Autor:
Tobias Hartmann, Miia Kivipelto, Alina Solomon, A. M. J. van Hees, Hilkka Soininen, Kaj Blennow, Noel Ellison, Pieter Jelle Visser, A. Attali, Suzanne Hendrix
Publikováno v:
JPAD-Journal of prevention of alzheimers disease, 6(4), 232-236. Editions SERDI
As research evolves in prodromal AD, the need to validate sufficiently sensitive outcome measures, e.g. the Alzheimer’s Disease Composite Score (ADCOMS) is clear. In the LipiDiDiet randomized trial in prodromal AD, cognitive decline in the study po
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 47, Iss 1, Pp 89-92 (1994)
Les auteurs décrivent une technique améliorée de dissection de l'intestin moyen et des glandes salivaires des glossines. En ajoutant à la dissection le proventricule, la méthode permet d'obtenir un tableau plus complet du développement des tryp
Externí odkaz:
https://doaj.org/article/fef35512974c4b76904a7a21bbebf147