Výsledky vyhledávání - "J. V. Visentainer"

Akademický článek

CaracterizaÃ§Ã£o fÃsico-quÃmica e perï¬l lipÃdico do salmÃ£o (Salmo salar L.)Physical chemical characterization and lipid proï¬le of salmon (Salmo salar L.)

Autor: I. B. TONIAL, D. F. OLIVEIRA, C. E. C. BRAVO, N. E. SOUZA, M. MATSUSHITA, J. V. VISENTAINER

Publikováno v: Alimentos e Nutrição, Vol 21, Iss 1, Pp 93-98 (2010)

O presente estudo avaliou a composiÃ§Ã£o centesimal e o teor de Ã¡cidos graxos do tecido muscular do salmÃ£o (Salmo salar L.) sob duas formas: in natura e grelhado. Os resultados das anÃ¡lises fÃsico-quÃmicas dos fi lÃ©s de salmÃ£

Externí odkaz: https://doaj.org/article/3156d751066b456a981d68609d36e539

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DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats

Autor: J. V. Visentainer, Mariana Regina Lingiardi Barion, Suellen Scheibel, Ricardo Souza Vasconcellos, Leonir Bueno Ribeiro, Fabiana Carbonera, Carlos Antonio Lopes de Oliveira, Darilha Mariana Rodrigues, Layne Carolina Pereira, Rafael Ricardo Huppes, Marianne de Alvarenga Boyd

Publikováno v: British Journal of Nutrition. 126:172-182

The present study aimed to evaluate the inflammatory response, oxidative status and fatty acid deposition in reproductive tissues of cats supplemented with the dried microalgae Schizochytrium spp. (Thraustochytriaceae) as a DHA source. Thirty-seven c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d69712e06365913baefeb0614106ae9
https://doi.org/10.1017/s0007114520004067

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Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat

Autor: Elton Guntendorfer Bonafé, S.A.S. Corradini, P.M. Roche, Grasiele Scaramal Madrona, J. V. Visentainer, Ivanor Nunes do Prado, Camila Barbosa Carvalho

Publikováno v: Journal of Dairy Science. 97:6745-6753

This work was carried out to study the nutritional quality of milk of cows fed palm oil (PAL) or coconut fat (COC), and the use of that milk as raw material for ice cream production. Three treatments were tested with 23 healthy cows: control (CON), P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19f489a73389370b4e604fb97fcf2787
https://doi.org/10.3168/jds.2014-8290

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CaracterizaÃ§Ã£o fÃsico-quÃmica e perï¬l lipÃdico do salmÃ£o (Salmo salar L.) Physical chemical characterization and lipid proï¬le of salmon (Salmo salar L.)

Autor: I. B. TONIAL, D. F. OLIVEIRA, C. E. C. BRAVO, N. E. SOUZA, M. MATSUSHITA, J. V. VISENTAINER

Publikováno v: Alimentos e Nutrição, Vol 21, Iss 1, Pp 93-98 (2010)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::29662fef5f43e249d487245bed7dc59f
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1394

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Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Autor: J. V. Visentainer, Ivane Benedetti Tonial, Flávia Braidotti Stevanato, N.E. de Souza, Wilson Massamitu Furuya, Makoto Matsushita

Publikováno v: Aquaculture Nutrition. 15:564-568

This study evaluated the omega-3 (n-3) fatty acids and the proximate composition of muscle tissue of adult Nile tilapias to select the best feeding time length with a diet containing 70 (g kg−1 wt) flaxseed oil (FO). The results showed that dietary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a01048ea595e981b51afe4d7c05d1a8d
https://doi.org/10.1111/j.1365-2095.2008.00623.x

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The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein × Zebu bulls

Autor: P P, Rotta, S C Valadares, Filho, T E, Engle, L F, Costa E Silva, D F T, Sathler, I N, Prado, E G, Bonafé, F, Zawadzki, J V, Visentainer

Publikováno v: Journal of animal science. 92(6)

The objective of this study was to evaluate the influence of corn silage (CS) or sugarcane (SC) additions to finishing diets on voluntary intake, apparent digestibility, animal performance, and LM fatty acid (FA) composition in crossbred Holstein ×

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1abcba7bfd2094dcdf09fbe3466b34d6
https://pubmed.ncbi.nlm.nih.gov/24713164

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Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot

Autor: Ivanor Nunes do Prado, J. V. Visentainer, Dayane Cristina Rivaroli, Maribel Velandia Valero, Carlos Emanuel Eiras, Rodolpho Martin do Prado, Olga Teresa Barreto Cruz, Fernando Zawadzki

Publikováno v: Animal Production Science. 56:2105

The aim of this study was to investigate the effects on meat quality of crossbred bulls finished in a feedlot when some corn is replaced by glycerin and essential oils (EO) are added to the diet. Thirty bulls weighing 311 kg ± 28.8 kg (22 ± 2 month

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b56abf9656b2146b1613e7168b541cb
https://doi.org/10.1071/an14661

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