Výsledky vyhledávání - "J. V. Rangel"

Akademický článek

Feeding preference of the shredder Phylloicus sp. for plant leaves of Chrysophyllum oliviforme or Miconia chartacea after conditioning in streams from different biomes

Autor: D. F. Reis, M. M. D. Machado, N. P. Coutinho, J. V. Rangel, M. S. Moretti, P. B. Morais

Publikováno v: Brazilian Journal of Biology, Iss 0 (2018)

Abstract Macroinvertebrate shredders consume preferably leaves conditioned by fungi and bacteria which offer greater palatability to them. Plant species in Cerrado present high concentration of chemical elements such as lignin and cellulose, phenols

Externí odkaz: https://doaj.org/article/848d8b16e09345e697cb8adb5a984232

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Akademický článek

Calidad de maquinado de la madera de Quercus affinis y Quercus laurina

Autor: R. Flores-Velázquez, J. V. Rangel-Piñón, J. Quintanar-Olguin, M. E. Fuentes-López, L. Vázquez-Silva

Publikováno v: Revista Chapingo: Serie Ciencias Forestales y del Ambiente, Vol 13, Iss 1, Pp 41-46 (2007)

Se determinaron las características de maquinado con base en la norma ASTM D 1666-87, en las operaciones de cepillado, barrenado, moldurado, torneado y lijado de la madera de Quercus affinis y Quercus laurina. Los mejores resultados de cepillado pa

Externí odkaz: https://doaj.org/article/54249bb7eccf48099572bd9f96155e0b

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Preferência alimentar do fragmentador Phylloicus sp. por folhas de Chrysophyllum oliviforme e Miconia chartacea após condicionadas em riachos de dois biomas

Autor: J. V. Rangel, M. S. Moretti, M. M. D. Machado, N. P. Coutinho, Deusiano Florêncio dos Reis, Paula B. Morais

Publikováno v: Brazilian Journal of Biology, Iss 0 (2018)
Brazilian Journal of Biology, Issue: ahead, Published: 23 APR 2018
Brazilian Journal of Biology v.79 n.1 2019
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE

Macroinvertebrate shredders consume preferably leaves conditioned by fungi and bacteria which offer greater palatability to them. Plant species in Cerrado present high concentration of chemical elements such as lignin and cellulose, phenols and tanin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9980d00d0db4abed8ba98aaf7474bea7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842018005012101&lng=en&tlng=en

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