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Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 2, Pp 198-203 (2017)
Traditional crops for malt production are rye, barley and wheat. Gluten-free and oats are considered to be gluten-free crops and recommended for use in dietary nutrition for patients with gluten intolerance. Increasing the range of gluten-free produc