Zobrazeno 1 - 5
of 5
pro vyhledávání: '"J. V. Méndez-Méndez"'
Autor:
I, Arzate-Vázquez, J V, Méndez-Méndez, J, Nicolás-Bermúdez, J J, Chanona-Pérez, R N, Domínguez-Fernández, N, Vélez-Rivera
Publikováno v:
Plant Physiology and Biochemistry. 170:249-254
The objective of this study was to evaluate the effect of the presence of calcium oxalate (CaOx) crystals on the micromechanical properties of sclerenchyma tissue from the pecan nutshell (Carya illinoinensis). The microstructure of the cross-section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182fad5ba866d4141c1d900039d5c80d
https://doi.org/10.1016/j.plaphy.2021.12.011
https://doi.org/10.1016/j.plaphy.2021.12.011
Autor:
H. H. Torres-Ventura, J. J. Chanona-Pérez, L. Dorantes-Álvarez, J. V. Méndez-Méndez, B. Arredondo-Tamayo, P. I. Cauich-Sánchez, Ana Elena Jiménez-Carmona
Publikováno v:
Biogenic Nanomaterials ISBN: 9781003277149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a5d5d5080d0c689db3b33ddb598066d
https://doi.org/10.1201/9781003277149-4
https://doi.org/10.1201/9781003277149-4
Autor:
H. M. Hernández-Hernández, H. F. Cervantes-Sodi, M.J. Perea-Flores, J. V. Méndez Méndez, Jorge Chanona-Pérez, M. Q. Marin-Bustamante, L. E. Rojas-Candelas
Publikováno v:
Postharvest Biology and Technology. 171:111342
A study of the physicochemical, structural, nanomechanical properties at macro, micro and nanometric scales was carried out to determine which features have the greatest influence on the firmness of selected apple cultivars (Golden Delicious, Granny
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200c6a90fd6044030b5bfdd27baccbe9
https://doi.org/10.1016/j.postharvbio.2020.111342
https://doi.org/10.1016/j.postharvbio.2020.111342
Autor:
A.G. Mendoza-Madrigal, J.J. Chanona-Pérez, H. Hernández-Sánchez, E. Palacios-González, G. Calderón-Domínguez, J. V. Méndez-Méndez, J. Blasco, L.A. Villa-Vargas
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.12
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.12
"A review of state the art about the structure, classification and operation of biosensors applied in food and biological areas is presented. This review is focused to mechanical biosensors that use mili, micro and nanocantilevers. Basic concepts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::078c8f8b7466ee53753c26cc4bc5a3f2
https://www.redalyc.org/articulo.oa?id=62030721003
https://www.redalyc.org/articulo.oa?id=62030721003
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