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Development and validation of equations to predict the metabolizable energy value of corn for pigs

Autor: Arlei Coldebella, Teresinha Marisa Bertol, D. L. Zanotto, J. V. Ludke

Publikováno v: Journal of animal science. 95(1)

Three experiments were conducted with the aim of developing and validating an equation to predict the ME of corn for pigs from its chemical composition, physical characteristics and particle size. Exp. 1: Eight lots of corn were ground in a hammer mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85093bc6daca6b10d192fc88c9ebee51
https://pubmed.ncbi.nlm.nih.gov/28177376

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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Autor: N. M. Lehr, Arlei Coldebella, Vicky Lilge Kawski, R. M. L. de Campos, Teresinha Marisa Bertol, J. V. Ludke, Nelcindo Nascimento Terra, J. I. dos Santos Filho, E. A. P. de Figueiredo

Publikováno v: Meat Science. 93(3):507-516

A 42-day study was conducted to evaluate the effect of genotype: terminal sire line Duroc×F1 (DC×F1); terminal sire line Embrapa MS-115×F1 (MS-115×F1); and MS-115×Moura (MS-115×MO) and three dietary oil sources: soybean; canola; and canola+flax

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed7b6703c78810ed70d48e5f63c2732

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Prediction of the metabolizable energy requirements of free-range laying hens

Autor: M M A, Brainer, C B V, Rabello, M J B, Santos, C C, Lopes, J V, Ludke, J H V, Silva, R A, Lima

Publikováno v: Journal of animal science. 94(1)

This experiment was conducted with the aim of estimating the ME requirements of free-range laying hens for maintenance, weight gain, and egg production. These experiments were performed to develop an energy requirement prediction equation by using th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::47a2f29b4d74f86f2f9cb4dbf1d966c9
https://pubmed.ncbi.nlm.nih.gov/26812318

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Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs

Autor: J. V. Peloso, Luigi Faucitano, D. Dalla Roza, M.J.R. Paranhos da Costa, O. A. Dalla Costa, Arlei Coldebella, J. V. Ludke

Publikováno v: Livestock Science. 107:29-36

The purpose of this study was to evaluate the effect of the season of the year (summer vs winter), type of truck (A: single decker vs B: double-decker) and pig location on the truck (front, middle, rear) on the incidence of skin bruising and pork qua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5291d2d14ec7f2ec05345ec988bfa5d4
https://doi.org/10.1016/j.livsci.2006.08.015

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Resting time of pigs at the processing plant: impact on body weight losses and stomach characteristics

Autor: Osmar Antonio Dalla Costa, Luigi Faucitano, Arlei Coldebella, J. V. Ludke, José Vicete Peloso, Gerson Neudí Scheuermann, Mateus José Rodrigues Paranhos da Costa

Publikováno v: Ciência Rural, Vol 36, Iss 5, Pp 1582-1588 (2006)
Ciência Rural v.36 n.5 2006
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:59:46Z No. of bitstreams: 1 S0103-84782006000500038.pdf: 645859 bytes, checksum: 4c79b935b30cd000b16143dbc4bdf148 (MD5) Made available in DSpace on 2013-08-22T18:59:46Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3ed77fa3d10ad5137f10c5a392ea2d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782006000500038

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Nicarbazin Residues in Broiler Tissue and Litter

Autor: Sergio Luiz Vieira, A. M. Penz, J. V. Ludke

Publikováno v: Journal of Applied Poultry Research. 8:292-297

Three consecutive grow-outs of broilers fed nicarbazin were conducted to assess the presence of nicarbazin residues in muscle tissue and liver and in the litter. The anticoccidial was added to starter and grower feeds given to mixed sex broilers to 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7b24fd495d8b91f88a93bd4a7abbeae
https://doi.org/10.1093/japr/8.3.292

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Broiler Utilization of Diets Formulated with High Oil Corn and Energy from Fat

Autor: A. M. Penz, J. V. Ludke, Alexandre de Mello Kessler, Sergio Luiz Vieira

Publikováno v: Journal of Applied Poultry Research. 6:404-409

A variety of corn having higher oil content (5.7%) than the common yellow dent corn (3.8%) was introduced experimentally in Brazil. Several questions about the nutritional characteristics of this newly developed corn arose from poultry nutritionists,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e68c05c6e7457c369f266fcdd675a4c5
https://doi.org/10.1093/japr/6.4.404

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Utilização do farelo de canola em dietas para suínos em crescimento e terminação

Autor: D. L. Zanotto, J. V. Ludke, A. L. Guidoni, P. C. Gomes, P. A. R. Brum, L. C. Ajala

Publikováno v: Archivos de Zootecnia v.58 n.224 2009
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

Foram utilizados 90 suínos (dos 25,8 kg até o abate aos 102,6 kg) para avaliar o efeito do uso do farelo de canola nas rações. O delineamento experimental foi em blocos casualizados em esquema fatorial com cinco níveis de farelo x dois sexos e t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b41231487d45e7f7f5853130996000
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0004-05922009000400009

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