Výsledky vyhledávání - "J. V. Jacobsen"

The structure and composition of Aleurone grains in the Barley Aleurone layer

Autor: R. B. Knox, J. V. Jacobsen, N. A. Pyliotis

Publikováno v: Planta. 101(3)

Cytochemical methods have been used in conjunction with light and electron microscopy to determine the nature of the inclusions in aleurone grains of barley aleurone layers. Two kinds of inclusions were found: (1) Globoids within globoid cavities whi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47b00134f2492b36768a2726b5835152
https://pubmed.ncbi.nlm.nih.gov/24488434

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Identification of Molecular Markers Linked to ant28‐484, a Mutation That Eliminates Proanthocyanidin Production in Barley Seeds

Autor: J. E. Miller-Garvin, J. V. Jacobsen, E. A. Viccars, A. H. D. Brown, D. F. Garvin

Publikováno v: Crop Science. 38:1250-1255

Barley (Hordeum vulgare L.) seed proanthocyanidins play a primary role in beer colloidal haze formation. The barley ant28-484 mutation eliminates proanthocyanidin synthesis and beer brewed with barley homozygous for ant28-484 exhibits intrinsic haze

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::561dfc7f7b0e39e7fac236f98b6e50ab
https://doi.org/10.2135/cropsci1998.0011183x003800050023x

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Regulation of synthesis and transport of secreted proteins in cereal aleurone

Autor: R L, Jones, J V, Jacobsen

Publikováno v: International review of cytology. 126

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::895a2a8d8e09fbf07a4f001188a9c018
https://pubmed.ncbi.nlm.nih.gov/2050500

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Correction

Autor: S. P. Penson, R. C. Schuurink, A. Fath, F. Gubler, J. V. Jacobsen, R. L. Jones

Publikováno v: The Plant Cell. 9:271-271

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54248430a2e5bbfd592656c700fef9df
https://doi.org/10.1105/tpc.9.2.271

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Genetic basis and natural variation of α-amylase isozymes in barley

Autor: J. V. Jacobsen, Anthony H. D. Brown

Publikováno v: Genetical Research. 40:315-324

SUMMARYTwo physiologically and biochemically distinct groups of α-amylase (E.C.3.2.1.1) isozymes are synthesized when isolated aleurone layers of barley are incubated with gibberellic acid (GA3). Isoelectric focusing of the α-amylases showed that t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06fb744e4594d87ada7b5f24628291ba
https://doi.org/10.1017/s0016672300019182

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The proteins released by isolated barley aleurone layers before and after gibberellic-acid treatment

Autor: R. B. Knox, J. V. Jacobsen

Publikováno v: Planta. 115:193-206

Isolated barley (Hordeum vulgare L.) aleurone layers released a number of proteins into an aqueous medium in the absence of gibberellic acid (GA3). Evidence from molecular weight determinations and a number of immunological tests indicated that these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ee0c9b83d7bd9549b8d872b93b217f
https://doi.org/10.1007/bf00390516

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Cytochemical localization and antigenicity of ?-amylase in barley aleurone tissue

Autor: R. B. Knox, J. V. Jacobsen

Publikováno v: Planta. 112:213-224

Gibberellic-acid(GA3)-induced α-amylase has been localised in barley aleurone layers using cytochemical methods and light microscopy. Evidence obtained from the use of a starch substrate film method as well as immunofluorescence indicated that the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e13c894b16e96b08fdc81754c769d5
https://doi.org/10.1007/bf00385325

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