Zobrazeno 1 - 10
of 159
pro vyhledávání: '"J. V. Higgins"'
Publikováno v:
Ecosphere, Vol 4, Iss 5, Pp 1-13 (2013)
A major challenge for biodiversity conservation is to mitigate the effects of future environmental change, such as land use, in important areas for biodiversity conservation. In the United States, recent conservation efforts by The Nature Conservancy
Externí odkaz:
https://doaj.org/article/de3c59ea9b3747c3bf7f17d8a93eebd5
Autor:
Lindsay W. Bell, Andrew T. James, Mary Ann Augustin, Artur Rombenso, David Blyth, Cedric Simon, Thomas J. V. Higgins, Jose M. Barrero
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1654 (2021)
Pulses have emerged as important rotation crops in Australia. Some are in demand in agricultural production systems due to their high potential market value, because of their roles as grain or forage crops, their nitrogen fixation capability, and bec
Externí odkaz:
https://doaj.org/article/b6ee6199c5374cfa9932edf258c7f389
Autor:
Abigail Ngugi-Dawit, Isaac Njaci, Thomas J. V. Higgins, Brett Williams, Sita R. Ghimire, Sagadevan G. Mundree, Linh Thi My Hoang
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5941 (2021)
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an economically important legume playing a crucial role in the semi-arid tropics. Pigeonpea is susceptible to Helicoverpa armigera (Hübner), which causes devastating yield losses. This pest is developing
Externí odkaz:
https://doaj.org/article/0abdb441bddd40a3a6a6f612904cd3ac
Autor:
Mohammed Saba, Richard L. Hellmich, Fousséni Traore, Gloria A. Adazebra, Mohammad F. Ishiyaku, Mumuni Abudulai, Barry R. Pittendrigh, Clementine L. Dabire-Binso, Malick N. Ba, Margaret A. Nemeth, Prince Christopher Addae, Joseph E. Huesing, Jean-Batiste Tignegre, Larry R. Beach, Thomas J. V. Higgins, Ibrahim D K Atokple, Francis N Onyekachi, Joseph B Bationo, Muhammed L Umar
Publikováno v:
Journal of Economic Entomology. 113:974-979
Cowpea [Vigna unguiculata (L) Walp.] is an important staple legume in the diet of many households in sub-Saharan Africa. Its production, however, is negatively impacted by many insect pests including bean pod borer, Maruca vitrata F., which can cause
Autor:
Artur N. Rombenso, Andrew T. James, Lindsay W. Bell, Cedric J. Simon, Mary Ann Augustin, David Blyth, Thomas J. V. Higgins, Jose M. Barrero
Publikováno v:
Agronomy
Volume 11
Issue 8
Agronomy, Vol 11, Iss 1654, p 1654 (2021)
Volume 11
Issue 8
Agronomy, Vol 11, Iss 1654, p 1654 (2021)
Pulses have emerged as important rotation crops in Australia. Some are in demand in agricultural production systems due to their high potential market value, because of their roles as grain or forage crops, their nitrogen fixation capability, and bec
Autor:
Thomas J. V. Higgins, Bharat Char, Kiran Babar, Andrew D. Moore, Srinivas Parimi, Rashmi Rekha Boruah, Joel Armstrong, Bidyut Kumar Sarmah, Sumita Acharjee, Nayana Hazarika
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 30:243-253
A major pest of chickpea, Helicoverpa armigera, can be controlled by expressing genes from the bacterium Bacillus thuringiensis as an environmentally compatible option. Here we show that transgenic chickpeas containing a cry1Ac gene conferred a high
Autor:
Thomas J. V. Higgins, Sagadevan G. Mundree, Brett Williams, Isaac Njaci, Sita R. Ghimire, Abigail Ngugi-Dawit, Linh Thi My Hoang
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 11
International Journal of Molecular Sciences, Vol 22, Iss 5941, p 5941 (2021)
Volume 22
Issue 11
International Journal of Molecular Sciences, Vol 22, Iss 5941, p 5941 (2021)
Supplementary materials for "Comparative TMT proteomic analysis unveils unique insights into Helicoverpa armigera (Hübner) resistance in Cajanus scarabaeoides (L.) Thouars " article
This project was funded by Advance Queensland Research Fellows
This project was funded by Advance Queensland Research Fellows
Autor:
Sumita Acharjee, Thomas J. V. Higgins
Publikováno v:
Genetic Enhancement in Major Food Legumes ISBN: 9783030644994
Grain legumes are a rich source of protein for humans and their livestock. Since the implementation of the Green Revolution, the cultivation of most of the legumes has been neglected. However, due to the high demand for animal-based protein, soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1718976424661486cec9cf32ea2aad81
https://doi.org/10.1007/978-3-030-64500-7_4
https://doi.org/10.1007/978-3-030-64500-7_4
Autor:
Rui-Yun Lee, Daniela Reiner, Gerhard Dekan, Andrew E Moore, T J V Higgins, Michelle M Epstein
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protect
Externí odkaz:
https://doaj.org/article/fe6171fca4024c238f6771c37d604747
Autor:
Annette J Snow, Nicholas A Jacques, Thomas J. V. Higgins, Colin L. D. Jenkins, Richard J. Simpson, Philip J. Larkin, Jenifer Pritchard, J. M. Gibson
Publikováno v:
Functional plant biology : FPB. 29(11)
White clover (Trifolium repens L.) is an important pasture legume that does not normally accumulate fructan as a storage carbohydrate. We have generated transgenic white clover plants that accumulate fructan, by expressing the fructosyltransferase (F