Zobrazeno 1 - 10
of 123
pro vyhledávání: '"J. Tulliez"'
Publikováno v:
Sciences des Aliments
Sciences des Aliments, 2008, 28 (1-2), pp.12-23. ⟨10.3166/sda.28.12-23⟩
Sciences des Aliments, 2008, 28 (1-2), pp.12-23. ⟨10.3166/sda.28.12-23⟩
L'acide rumenique (AR), 18:2 9c,11t, est le principal acide linoleique conjugue (ALC) present dans les produits laitiers. Pour completer les tables de composition des aliments editees par le CIQUAL, l'AFSSA a entrepris plusieurs etudes pour determine
Publikováno v:
Sciences des Aliments. 27:381-395
Les Amines Aromatiques Heterocycliques (AAH) sont des substances dont les proprietes mutagenes et cancerogenes ont ete demontrees chez l'animal, et certaines d'entre elles sont classees cancerogenes possibles ou probables pour l'homme. Mises en evide
Publikováno v:
Analytical and Bioanalytical Chemistry. 387:2931-2941
An investigation of metastable atom bombardment (MAB) ionization mass spectrometry for the fast characterization of mutagenic/carcinogenic heterocyclic aromatic amines (HAAs) formed during heating processes of meats is presented. The aim of our study
Autor:
Th.H.G. Polman, R. D. Coker, Laurentius Hoogenboom, Martin J. Nagler, J. Delort-Laval, J. Tulliez, J.P. Gautier, J.P. Melcion
Publikováno v:
Food Additives and Contaminants 18 (2001) 1
Food Additives and Contaminants, 18(1), 47-58
Food Additives and Contaminants, 18(1), 47-58
Peanut meal naturally contaminated with 3.5 mg/kg aflatoxin B1 (AFB1) was spiked with radiolabelled AFB1 (meal 14C-I0) and decontaminated by a small-scale copy of an industrial ammoniation process (meal 14C-I1). During the process 15% of the radioact
Publikováno v:
IARC scientific publications. 156
Autor:
J, Tulliez, B, Sadzot
Publikováno v:
Revue medicale de Liege. 57(9)
It is most often during winter months that carbon monoxide intoxications occur. Poorly functioning heating systems are the leading cause. We hereby summarize the mechanisms of CO toxicity which leads to treatment basis, and immediate neurological sig
Autor:
R. D. Coker, Laurentius Hoogenboom, J. Delort-Laval, Th.H.G. Polman, C. Guyomard, A. Verma, J.P. Gautier, E. Heidenreich, G. E. Neal, M. J. Nagler, J. Tulliez
Publikováno v:
Food Additives and Contaminants, 18(4), 329-341
Food Additives and Contaminants 18 (2001) 4
Food Additives and Contaminants 18 (2001) 4
One of the most important concerns in the decontamination of aflatoxin-containing feed commodities is the safety of the products for food-producing animals and for human consumption of products derived from these animals. A new method, based on the u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4c48ab9d2ca0a333195fc7937d3c9d
https://research.wur.nl/en/publications/genotoxicity-testing-of-extracts-from-aflatoxin-contaminated-pean
https://research.wur.nl/en/publications/genotoxicity-testing-of-extracts-from-aflatoxin-contaminated-pean
Autor:
L, Gamet-Payrastre, P, Li, S, Lumeau, G, Cassar, M A, Dupont, S, Chevolleau, N, Gasc, J, Tulliez, F, Tercé
Publikováno v:
Cancer research. 60(5)
Sulforaphane is an isothiocyanate that is present naturally in widely consumed vegetables and has a particularly high concentration in broccoli. This compound has been shown to block the formation of tumors initiated by chemicals in the rat. Although
Publikováno v:
Drug metabolism and disposition: the biological fate of chemicals. 26(9)
The metabolic fate of [14C]clenbuterol was studied in male and female Wistar rats. After a single oral dose of 200 microgram/kg [14C]clenbuterol, in an 8-day study period, approximately 60% of the radioactivity was eliminated in urine; 20 and 30% of
Publikováno v:
Drug metabolism and disposition: the biological fate of chemicals. 26(1)
The metabolism of clenbuterol by liver microsomal fractions and precision-cut liver slices was studied in rats and cattle using a 14C-labeled molecule and radio-HPLC quantitation of the resulting metabolites. 4-N-Oxidation of clenbuterol was found to