Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. Thomas Schonewille"'
Autor:
Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen, J. Thomas Schonewille, Yasuhiro Kawamoto
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 9, Pp 1248-1254 (2012)
The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), mola
Externí odkaz:
https://doaj.org/article/c98972d8541246e6b57d0518e325a92b
Autor:
Pornsucha Palaseweenun, Peter A. Wierenga, W.H. Hendriks, Gerrit Koop, Melliana C. Jonathan, E.A. Hagen-Plantinga, Claire I. Butré, J. Thomas Schonewille
Publikováno v:
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition, 105(1), 149-156
Journal of Animal Physiology and Animal Nutrition 105 (2021) 1
Journal of Animal Physiology and Animal Nutrition, 105(1), 149-156
Journal of Animal Physiology and Animal Nutrition 105 (2021) 1
The present study was conducted with privately owned dogs and cats to investigate whether a relationship exists between the dietary AGEs and the urinary excretion of AGEs, as indication of possible effective absorption of those compounds in the intes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6821352403b2334556de1cc2d996f6
https://doi.org/10.1111/jpn.13347
https://doi.org/10.1111/jpn.13347
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2215-2219
BACKGROUND: Previous experiments demonstrated the existence of in utero learning in goats. However, in contrast to other animal species, in goats there is no information about the potential of flavor transmission from maternal feed to goat kids durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::084a057c34b4e2f68c919500ee9c2fc6
https://doi.org/10.1002/jsfa.7338
https://doi.org/10.1002/jsfa.7338
Autor:
Wandee, Thiangtum, J Thomas, Schonewille, Martin Wa, Verstegen, Supot, Arsawakulsudhi, Theera, Rukkwamsuk, Wouter H, Hendriks
Publikováno v:
Journal of the science of food and agriculture. 97(8)
Factorial determination of the sodium (Na) requirement of heat-stressed lactating cows is hindered by accurate estimates of the Na losses through sweat. Direct studies, therefore, may be needed requiring information on the time course of healthy anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bd1d70c9fa9951e9255f5fa15006c7b6
https://pubmed.ncbi.nlm.nih.gov/27696421
https://pubmed.ncbi.nlm.nih.gov/27696421
Autor:
S. Jittakhot, Anton C. Beynen, J. Thomas Schonewille, Chalermpon Yuangklang, H. Wouterse, Anton W. J. Uijttewaal
Publikováno v:
Journal of Dairy Research. 71:297-303
Earlier studies with temporarily isolated rumen of heifers show saturation kinetics of Mg efflux across the rumen wall. Therefore, we hypothesized that high Mg intakes would not further increase the rate of Mg absorption in cows. To test our hypothes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9fed4595a94154078b17723508f2ab1
https://doi.org/10.1017/s0022029904000275
https://doi.org/10.1017/s0022029904000275
Autor:
Chalermpon Yuangklang, Anton C. Beynen, S. Jittakhot, J. Thomas Schonewille, Erick J Focker, H. Wouterse
Publikováno v:
Animal Feed Science and Technology. 113:53-60
We investigated whether the percentage of apparent magnesium (Mg) absorption in dry cows with a low level of dry matter intake is comparable to that in lactating cows with high feed intake, but fed the same diet in terms of composition. Lactating cow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770ca49a072cb45d3f851b5e8b50b73f
https://doi.org/10.1016/j.anifeedsci.2003.11.006
https://doi.org/10.1016/j.anifeedsci.2003.11.006
Publikováno v:
Journal of the science of food and agriculture. 96(6)
Previous experiments demonstrated the existence of in utero learning in goats. However, in contrast to other animal species, in goats there is no information about the potential of flavour transmission from maternal feed to goat kids during lactation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::29a819484d443bc13a9a07fb78149335
https://pubmed.ncbi.nlm.nih.gov/26173748
https://pubmed.ncbi.nlm.nih.gov/26173748
Publikováno v:
Canadian Journal of Zoology. 72:1837-1840
The effect of long-term dietary restriction on the composition of the liver, the kidney, and several muscles was studied in red deer (Cervus elaphus). Food-restricted animals (n = 3) received approximately 20% of the ration of control animals (n = 3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60467bd9cf6daaf40bad98d5858ba102
https://doi.org/10.1139/z94-248
https://doi.org/10.1139/z94-248
Publikováno v:
Canadian Journal of Zoology. 72:1291-1296
The effect of induced long-term undernutrition on blood composition was studied in red deer. Food-restricted animals (n = 3) received 20% of the ration of control animals (n = 3) for a period of 13–23 weeks. An initial large mass loss and increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5dd701f6b26b4e61adb6f4f419b6a7
https://doi.org/10.1139/z94-172
https://doi.org/10.1139/z94-172
Autor:
Surasak Jittakhot, J Thomas Schonewille, Hugo Wouterse, Anton WJ Uijttewaal, Chalermpon Yuangklang, Anton C Beynen
Publikováno v:
Journal of Dairy Research; Aug2004, Vol. 71 Issue 3, p297-303, 7p