Zobrazeno 1 - 10
of 18
pro vyhledávání: '"J. T. Venkatraman"'
Publikováno v:
Journal of Clinical Immunology. 17:85-95
Life-long food restriction is known to slow aging and reduce the rate of occurrence of age-associated disease processes, but the mechanism by which this is accomplished is unknown. In this study we have examined the effect of food restriction on the
Publikováno v:
The Journal of Immunology. 152:5979-5987
This study was designed to investigate the mechanisms by which marine lipids rich in long chain omega-3 fatty acids inhibit autoimmune disease and prolong the survival rate in female (NZB/NZW) F1 (B/W) mice, an animal model for human SLE. Nutritional
Autor:
Michael T. Clandinin, Ray V. Rajotte, D. Pehowich, J. T. Venkatraman, Bhagirath Singh, Abr Thomson
Publikováno v:
Lipids. 26:441-444
Experimental diabetes may manifest itself in a defect in liver microsomal fatty acid desaturation and increased activity of glucose-6-phosphatase (G-6-Pase). The present study was designed to determine whether these changes could be normalized by a c
Publikováno v:
Lipids. 26:198-202
Inbred congenic mice of strains MRL/Mp-lpr/lpr (lpr/lpr) and MRL/Mp(-)+/+ (+/+) were fed nutritionally adequate semipurified diets containing 20% (w/w) fat and differing in linoleic acid content. Levels of linoleic acid (18:2n-6) and arachidonic acid
Autor:
J T, Venkatraman, W C, Chu
Publikováno v:
The Journal of nutritional biochemistry. 10(10)
omega3 Fatty acid rich fish oil (FO) and vitamin E may delay the progress of certain autoimmune diseases. The present study examined the mechanisms of action of omega3 lipids and vitamin E in autoimmune-prone MRL/lpr mice suffering from extensive lym
Publikováno v:
Journal of clinical immunology. 17(1)
Life-long food restriction is known to slow aging and reduce the rate of occurrence of age-associated disease processes, but the mechanism by which this is accomplished is unknown. In this study we have examined the effect of food restriction on the
Publikováno v:
The American journal of sports medicine. 24
This paper presents a model to evaluate the nutritional status of trained athletes based on work in our laboratory as well as others. The model proposes that substrate use is set by the muscle fibers recruited, based on the exercise intensity. Second
Autor:
Andrew Yen, Megan Williams, Joseph D. Platko, Channing Der, Mark Hisaka, Alexander M. Feigin, C. Wang, C. D. Stiles, T. C. Cavalcanti, F. Guimaraesr, H. F. Gumerato, Q. S. Tahinc, Anita V. Ratnan, Hex Jby Su, Daniel D. Bxrle, Marc D. Basson, Fu Hong, Amalia Bianchi-Santamaria, Leonida Santamaria, Sergio Fedeli, A. Coral, P.A. Lamartiniere, B. C. Pence, M. J. Butler, D. M. Dunn, M. F. Miller, N. S. M. D. Wickramasinghe, H. Jo, J. M. McDonald, R. W. Hardy, G. Fernandes, B. Chandrasekar, J. T. Venkatraman, C. N. Kuratko, Mickie Bhatia, James B. Kirkland, Kelly A. Meckling-Gill, Nurul H. Sarkar, HuiWu Li, Wei Zhao, Trevor G. Atkinson, Danielle Martin, Helen de Salis, Christine Teixeira, Christine Pratt, A. A. Kulkarni, M. Sajan, K. Datta, P. Roy, A. P. Kulkarni, Rayudu Gopalakrishna, Zhen-hai Chen, Usha Gundimeda, S. J. Braunhut, D. Medeiros, M. R. Freeman, M. A. Moses, G. Y. Yang, A. M. Shamsuddin, Ivana Vucenik, Guang-Yu Yang, Abulkalam M. Shamsuddin, E. A. Paisley, James Kaput, H. J. Mangian, W. J. Visek, R. J. Hohl, K. Lewis, King-Thom Chung, Wen Chen, Yonggui Zhou, Peter P. Fu, Ronald W. Hart, Ming W. Chou, Valerian E. Kagan, Jack C. Yalowich, Julia Y. Tyurina, Vladimir A. Tyurin, V. B. Ritov, R. Goldman, D. A. Stoyanovsky, E. V. Menshikova, V. E. Kagan, Gerhard Zugmaier, Robert Jäger, Marco Gottardis, Klaus Havemann, Cornelius Knabbe, Ruth A. Hagerman, Susan M. Fischer, Mary F. Locniskar, H. S. Black, G. Okotie-Eboh, J. Gerguis, J. I. Urban, J. I. Thornby, H. Merrill, Leonard A. Sauer, Robert T. Dauchy, Jeanne M. Connolly, David P. Rose, H. L. Gensler, K. Gerrish, Y-M. Peng, M-J. Xu, Laura J. Jenski, Mustapha Zerouga, Lian Zhang, William Stillwell, P. Homayoun, M. K. Gupta, F. Lente, U. Tuason, T. Budd, M. Yazlovitskaya, George Melnykovych, Jenny A. Matthew, Steve Middleton, Alison Prior, Hugh J. Kennedy, Ian W. Fellows, Ian T. Johnson, Ping-Ping Lee, Margot M. Ip, C. Gercel-Taylor, D. D. Taylor, T. P. Pretlow, L. Hudson, M. A. O’Riordan, T. G. Pretlow, L. A. Cohen, E. Zang, A. Rivenson, Adria R. Sherman, Deborah Hrabinski, Vance Berger, Craig Dees, Don Henley, Murray Ardies, Curtis Travis, Doris M. Benbrook, Kevin Brewer, Coy Heldermon, Evelyn Nunez, Przemko Walisewaki, C. P. Reynolds, P. Einhorn, P. Schindler, J. J. Zuo, A. A. Khan, V. I. Avramis, J. G. Villablanca, D. P. Gaposchkin, S. A. Broitman, Singer C. Kosacoisky, M. Shlyankevich, R. Lee, K. Garden, Y.-C. Lee, Y.-J. Surh, Meena S. Katdare, Michael P. Osborne, Nitin T. Telang, Narayan Shivapurkar, Zhaocheng Tang, Oliver Alabaster, Jerzy A. Jaskeiwicz, Yu Zhao, Yoshiharu Shimomura, David W. Crabb, Robert A. Harris, Jan Zaleski, Patricia A. Richter, Gloria Y. Kwei, Frederick C. Kauffman, L. Hilakivi-Clarke, I. Onojafe, E. Cho, R. Clarke, M. E. Lippman
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781489909510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b312403e0d86026b1b086f5702a8c41
https://doi.org/10.1007/978-1-4899-0949-7_14
https://doi.org/10.1007/978-1-4899-0949-7_14
Publikováno v:
Journal of immunology (Baltimore, Md. : 1950). 152(12)
This study was designed to investigate the mechanisms by which marine lipids rich in long chain omega-3 fatty acids inhibit autoimmune disease and prolong the survival rate in female (NZB/NZW) F1 (B/W) mice, an animal model for human SLE. Nutritional