Zobrazeno 1 - 10
of 14
pro vyhledávání: '"J. T. SNOOK"'
Publikováno v:
European Journal of Clinical Nutrition. 53:597-605
Objectives: To determine relative effects of diets high in synthetic sources of myristic (14:0), palmitic (16:0) or stearic (18:0) acid on concentrations and metabolism of serum lipoproteins. Design: Eighteen healthy women participated in a three-way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94d35cee881574bc98fe442433739bd
https://doi.org/10.1038/sj.ejcn.1600815
https://doi.org/10.1038/sj.ejcn.1600815
Publikováno v:
Microbial Ecology in Health and Disease. 9:279-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e8aae613e15c8a8dfb52774a4fd4ab
https://doi.org/10.3109/08910609609166468
https://doi.org/10.3109/08910609609166468
Publikováno v:
Microbial Ecology in Health and Disease; Vol 9, No 6 (1996)
Fructooligosaccharides (FOS) are an ingredient which may be incorporated into enteral products. However, prior to the addition of FOS to such products, studies related to the identification of any negative side effects associated with their consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e621d34d9e760a9a496b320abbd06c16
https://doi.org/10.3402/mehd.v9i6.8388
https://doi.org/10.3402/mehd.v9i6.8388
Autor:
W. M. Sherman, J. T. Snook, R. H. Strauss, A. R. Doyle, J. C. Simonsen, A. R. Dernbach, D. R. Lamb
Publikováno v:
Medicine & Science in Sports & Exercise. 22:S88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68da77b6affc16014650e985945d5ff4
https://doi.org/10.1249/00005768-199004000-00523
https://doi.org/10.1249/00005768-199004000-00523
Publikováno v:
The American Journal of Clinical Nutrition. 40:1264-1272
Data from two nationwide dietary surveys have led to the suggestion that human energy requirements have been overestimated. A 5-wk energy balance study was conducted to estimate the energy expenditure and maintenance energy requirements of 12 college
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeccf3ee2dae7793d542942f1739351d
https://doi.org/10.1093/ajcn/40.6.1264
https://doi.org/10.1093/ajcn/40.6.1264
Publikováno v:
The American Journal of Clinical Nutrition. 45:381-390
Effects of a very-low-calorie (420 kcal/day), high-protein diet (70 g/day) and realimentation on weight and body composition of 15 obese, middle-aged women were examined in a 4-6 mo study. Mean weight loss was 20.5 kg (1.1 kg/wk). Fat accounted for 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c10eee6c61c3418dc1bb0718e058c35
https://doi.org/10.1093/ajcn/45.2.381
https://doi.org/10.1093/ajcn/45.2.381
Publikováno v:
The American journal of clinical nutrition. 45(2)
A 4-6 mo study was conducted to examine effects of a very-low-calorie, high-protein diet and realimentation on energy expenditure, resting metabolic rate (RMR), and serum thyroid hormones of obese women aged 30-54 yr. Fifteen healthy women, greater t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87eb3672f9d359a752314a1cd211a527
https://pubmed.ncbi.nlm.nih.gov/3812338
https://pubmed.ncbi.nlm.nih.gov/3812338
Autor:
J T, Snook
Publikováno v:
Federation proceedings. 33(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7b07120db0f06216f3e8e2dd546fcc9
https://pubmed.ncbi.nlm.nih.gov/4589420
https://pubmed.ncbi.nlm.nih.gov/4589420
Publikováno v:
Journal of the American Dietetic Association. 87(6)
Approximately 450 samples of about 100 types of foods consumed by rural and urban Ohioans were analyzed for selenium. Meat, dairy products, eggs, and grain products produced in Ohio have considerably lower selenium content than corresponding products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d45d0f9269042e7424b9c1f91d55b14
https://pubmed.ncbi.nlm.nih.gov/3584755
https://pubmed.ncbi.nlm.nih.gov/3584755
Publikováno v:
European journal of applied physiology and occupational physiology. 58(7)
The purpose of this study was to determine whether high intensity weight lifting exercise produces elevations of urinary 3-methylhistidine (3-MH), serum creatine kinase activity (CK), and serum myoglobin concentration (MY), and whether trained weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc7e98022e67dfeaa0fd8c8fd9d4bdf
https://pubmed.ncbi.nlm.nih.gov/2737198
https://pubmed.ncbi.nlm.nih.gov/2737198